{"title":"Bone-In July 4th Cuts","description":"\u003cp\u003e\u003cspan\u003eBone-in steaks and BBQ cuts selected for July 4th grilling. Shop ribeyes, tomahawks, short ribs, and other premium bone-in cuts for Independence Day weekend.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"tomahawk-usda-prime","title":"Tomahawk Steak — USDA Prime Angus","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is a premium cut that's well-known for its exceptional flavor and tenderness. Our team carefully selects each Tomahawk to guarantee you an extraordinary dining experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether you're a grill master looking to create a masterpiece on the barbecue or someone who loves to explore new flavors in the kitchen, this Tomahawk steak is the perfect choice. Its impressive size and rich marbling ensure that every bite is packed with delicious, juicy goodness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen you bring our USDA Prime Angus Tomahawk to your table, you're not just serving a meal – you're creating a memorable dining event. Gather your friends and family, fire up the grill, and prepare to be amazed by the incredible taste and texture of this magnificent steak.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eImpressive Presentation:\u003c\/span\u003e The Tomahawk steak gets its name from its long, frenched bone, which resembles a tomahawk axe. This unique bone-in presentation makes it a show-stopping centerpiece for any meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePremium Marbling:\u003c\/span\u003e Our Tomahawk steak boasts generous marbling throughout the meat. This marbling not only adds incredible flavor but also keeps the steak tender and juicy during cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCut from the Ribeye:\u003c\/span\u003e The Tomahawk is essentially a ribeye steak with the bone left long. It's taken from the \u003cstrong\u003e(rib section)\u003c\/strong\u003e of the cow, known for its excellent balance of lean meat and marbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePerfect for Sharing:\u003c\/span\u003e Its large size makes the Tomahawk steak ideal for sharing with family and friends. It's a great choice for special occasions and gatherings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Campo Meat","offers":[{"title":"2.20 - 2.30 Lbs.","offer_id":42494622335163,"sku":"","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/tomahawk-angus-prime-596618.jpg?v=1675891561"},{"product_id":"ribeye-bone-in-usda-prime","title":"Ribeye Steak Bone-In 32oz — USDA Prime Angus","description":"\u003cp\u003eThe Ribeye Bone-in is a thick cut also known as “cowboy cut” Usually 2 inches thick, this is a perfect cut for 2 people. The great infiltration of intramuscular fat (marbling) together with the rib bone gives it a great flavor and exceptional juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur USDA Prime Angus Ribeye Bone-In steak is a testament to quality. The USDA Prime grade signifies the highest quality beef, renowned for its marbling and taste. This steak is a true representation of premium beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrill, sear, or roast this steak to your preferred level of doneness and savor the bold, beefy flavors it offers.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Campo Meat","offers":[{"title":"32oz","offer_id":42135776592059,"sku":"","price":119.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/ribeye-bone-in-angus-prime-8685868.jpg?v=1771859767"},{"product_id":"ribeye-bone-in-usda-prime-angus-dry-aged","title":"Ribeye Steak Bone-In 24oz — USDA Prime Angus, Dry-Aged 45 Days","description":"\u003cp data-mce-fragment=\"1\"\u003eExperience the unparalleled flavor of our USDA Prime Angus Ribeye Bone-In steak, dry-aged for an impressive 45 days. This exceptional cut combines the rich marbling of a ribeye with the intense flavor and tenderness that dry-aging brings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Ribeye Bone-In steak offers a true carnivore's delight. The bone not only enhances the presentation but also imparts a unique depth of flavor to the meat as it cooks. This is a steak that demands attention on your grill or in your kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry-aging for 45 days ensures that our Ribeye Bone-In steak is packed with flavor. During this process, moisture is slowly drawn out, intensifying the beefy taste while making the meat incredibly tender.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrill, sear, or roast this magnificent steak to your preferred level of doneness and relish in the bold, beefy flavors that only a USDA Prime Angus Ribeye Bone-In, dry-aged for 45 days, can provide.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDry-Aging:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Dry-aging is a process where the steak is aged in a controlled environment for a specific period. In the case of this Ribeye, it's dry-aged for a substantial 45 days. During this time, moisture is slowly removed from the meat, concentrating its flavors and enhancing its tenderness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"22-24oz","offer_id":44426250584251,"sku":"","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/ribeye-bone-in-prime-angus-dry-aged-592284.jpg?v=1675891562"},{"product_id":"short-ribs-upper-choice-angus","title":"Beef Short Ribs — Upper Choice Angus","description":"\u003cp\u003eThese Short Ribs are a premium cut known for their exceptional flavor and tenderness. Our dedicated team meticulously selects each rib to ensure a dining experience like no other.\u003c\/p\u003e\n\u003cp\u003eWhether you're a grill enthusiast ready to conquer the barbecue or a culinary explorer eager to experiment, these Short Ribs are your perfect choice. With their abundant marbling and meaty richness, every bite bursts with mouthwatering goodness. \u003cspan data-mce-fragment=\"1\"\u003eThey come from the flavorful \u003cstrong\u003e(plate or rib section)\u003c\/strong\u003e of the cow. This region is celebrated for its well-marbled meat, which contributes to the ribs' rich, beefy taste.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you bring our Angus Upper Choice Short Ribs to your table, you're not just serving a meal – you're creating an unforgettable dining event. Gather your loved ones, fire up the grill, and prepare to be astonished by the remarkable taste and texture of these outstanding ribs. Elevate your dining occasions with Short Ribs Angus Upper Choice.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"14oz","offer_id":44323138240699,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/short-ribs-upper-choice-angus-556331.jpg?v=1675891560"},{"product_id":"porterhouse-usda-prime-angus","title":"Porterhouse Steak — USDA Prime Angus","description":"\u003cp\u003eOur Porterhouse USDA Prime Angus is the ultimate steak for those who want the best of both worlds. This impressive cut includes a tender filet mignon on one side and a flavorful New York strip on the other, separated by a T-shaped bone that adds even more flavor during cooking.\u003c\/p\u003e\n\u003cp\u003eUSDA Prime is the highest grade given to beef in the United States, meaning this Porterhouse is in the top 3% of all beef for marbling and tenderness. This Angus cattle are raised with care to ensure that every steak is rich in flavor, juicy, and tender.\u003c\/p\u003e\n\u003cp\u003eThe Porterhouse is perfect for grilling, broiling, or pan-searing, making it a versatile choice for any steak lover. Whether you're cooking for a special occasion or just treating yourself to a high-quality meal, this Porterhouse USDA Prime Angus offers a luxurious dining experience that’s sure to impress.\u003c\/p\u003e\n\u003cp\u003eEnjoy the best of both worlds with this thick, juicy steak that’s packed with flavor and guaranteed to satisfy.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Campo Meat","offers":[{"title":"24oz","offer_id":46272083558587,"sku":"","price":68.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/porterhouse-usda-prime-angus-578261.jpg?v=1723143966"},{"product_id":"australian-prime-grade-short-rib-plate","title":"Short Rib Plate — Australian Prime Angus","description":"\u003cp\u003eOur Australian Prime Grade Short Ribs Plate is a cut that brings robust flavor and tender texture to your table. Sourced from high-quality Australian cattle, these short ribs are known for their deep marbling and rich beefy taste. The Prime grade ensures that you’re getting top-tier meat that’s both juicy and full of flavor.\u003c\/p\u003e\n\u003cp\u003eThese short ribs are cut from the plate, which gives them a perfect balance of meat and fat, making them ideal for slow cooking, braising, or barbecuing. The marbling in these ribs melts during cooking, infusing the meat with incredible flavor and tenderness.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing a hearty family meal or looking to impress at your next barbecue, our Australian Prime Grade Short Ribs Plate delivers a satisfying and flavorful experience. Enjoy the rich, tender beef that’s perfect for low and slow cooking, making every bite a treat.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Campo Meat","offers":[{"title":"4.00 - 5.00 Lbs.","offer_id":46272105513147,"sku":"","price":80.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/australian-prime-grade-short-rib-plate-570719.jpg?v=1723143967"},{"product_id":"australian-wagyu-tomahawk-6-7","title":"Tomahawk Steak 2.15lb — Australian Wagyu BMS 6-7","description":"\u003cp\u003eThe \u003cstrong\u003eAustralian Wagyu Tomahawk Steak BMS 6-7\u003c\/strong\u003e is a premium cut that combines impressive presentation with exceptional quality. This bone-in ribeye features a long rib bone, giving it the distinct \"tomahawk\" appearance, perfect for making a statement at your table.\u003c\/p\u003e\n\u003cp\u003eWhat makes this steak stand out is its \u003cstrong\u003eBeef Marble Score (BMS) of 6-7\u003c\/strong\u003e, a grading that highlights the high level of marbling within the meat. Marbling refers to the fine streaks of fat that enhance the steak’s tenderness and deliver a rich, buttery flavor with every bite. A BMS 6-7 ensures you’re getting a steak that’s both luxurious and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eRaised with care in Australia, these Wagyu cattle are known for their exceptional genetics and pristine feeding conditions, resulting in beef that’s second to none. Whether grilled, reverse-seared, or cooked to perfection in the oven, this tomahawk delivers restaurant-quality results from the comfort of your home.\u003c\/p\u003e\n\u003cp\u003eIdeal for special occasions or simply elevating your dining experience, the Australian Wagyu Tomahawk BMS 6-7 is a choice that never disappoints.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.10 - 2.20 lbs.","offer_id":46417566105787,"sku":"","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/tomahawk-steak-215lb-australian-wagyu-bms-6-7-4101695.jpg?v=1777908726"},{"product_id":"tomahawk-steak-australian-prime-angus","title":"Tomahawk Steak 2.40lb — Australian Prime Angus","description":"\u003cp\u003eTry our Australian Prime Tomahawk Steak, a show-stopping cut taken from the rib section of the cow, with the long rib bone left intact for its signature, dramatic look—resembling a tomahawk axe. This cut is well-marbled, giving it a rich, beefy flavor and a tender, juicy texture. The long bone not only adds visual appeal but also helps insulate the meat during cooking, ensuring even heat distribution and a deliciously perfect result every time.\u003c\/p\u003e\n\u003cp\u003eSourced from the finest Australian farms, this steak is ideal for grilling, roasting, or searing. Whether you're hosting a backyard barbecue or planning a special dinner, the tomahawk steak is sure to be the centerpiece of any meal. Big in size and bold in flavor, it's perfect for sharing or treating yourself to a steakhouse-quality experience at home.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.30 - 2.50 Lbs.","offer_id":46424457445563,"sku":"","price":98.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/tomahawk-steak-australian-prime-angus-238541.jpg?v=1737894882"},{"product_id":"beef-short-ribs-flanken-cut-upper-choice-angus","title":"Beef Short Ribs Flanken Cut — Upper Choice Angus","description":"\u003cp data-start=\"125\" data-end=\"310\"\u003eUSDA Upper Choice Black Angus short ribs, cut flanken style across the bone for thin, even slices. Each piece is approximately 1\/3\" thick, offering quick cooking and strong beef flavor.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"378\"\u003ePerfect for high-heat grilling, Korean-style BBQ, or fast searing.\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"464\"\u003eEach package includes 2 pieces (3-bone cut), totaling approximately 0.75 lb (12 oz).\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"515\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eConsistent quality, clean cut, and ready to cook.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"12oz","offer_id":47778349940923,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/USDAUpperChoiceFlanken.heic?v=1777829987"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/collections\/tomahawk-steak-215lb-australian-wagyu-bms-6-7-4101695.jpg?v=1782412590","url":"https:\/\/www.campomeat.com\/collections\/bone-in-july-4th-cuts.oembed","provider":"Campo Meat","version":"1.0","type":"link"}