{"title":"Bone-In Steaks for Dads","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMake Father’s Day dinner memorable with a curated selection of bone-in steaks built for the grill. Explore tomahawks, bone-in ribeyes, bone-in filet mignon, and other premium cuts with bold flavor and an impressive presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOrder online for pickup at Campo Meat in Hallandale Beach or local delivery across South Florida.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"tomahawk-usda-prime","title":"Tomahawk Steak 2.35lb — USDA Prime Angus","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is a premium cut that's well-known for its exceptional flavor and tenderness. Our team carefully selects each Tomahawk to guarantee you an extraordinary dining experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether you're a grill master looking to create a masterpiece on the barbecue or someone who loves to explore new flavors in the kitchen, this Tomahawk steak is the perfect choice. Its impressive size and rich marbling ensure that every bite is packed with delicious, juicy goodness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen you bring our USDA Prime Angus Tomahawk to your table, you're not just serving a meal – you're creating a memorable dining event. Gather your friends and family, fire up the grill, and prepare to be amazed by the incredible taste and texture of this magnificent steak.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eImpressive Presentation:\u003c\/span\u003e The Tomahawk steak gets its name from its long, frenched bone, which resembles a tomahawk axe. This unique bone-in presentation makes it a show-stopping centerpiece for any meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePremium Marbling:\u003c\/span\u003e Our Tomahawk steak boasts generous marbling throughout the meat. This marbling not only adds incredible flavor but also keeps the steak tender and juicy during cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCut from the Ribeye:\u003c\/span\u003e The Tomahawk is essentially a ribeye steak with the bone left long. It's taken from the \u003cstrong\u003e(rib section)\u003c\/strong\u003e of the cow, known for its excellent balance of lean meat and marbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePerfect for Sharing:\u003c\/span\u003e Its large size makes the Tomahawk steak ideal for sharing with family and friends. It's a great choice for special occasions and gatherings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Campo Meat","offers":[{"title":"2.20 - 2.30 Lbs.","offer_id":42494622335163,"sku":"","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/tomahawk-angus-prime-596618.jpg?v=1675891561"},{"product_id":"ribeye-bone-in-usda-prime","title":"Ribeye Steak Bone-In 32oz — USDA Prime Angus","description":"\u003cp\u003eThe Ribeye Bone-in is a thick cut also known as “cowboy cut” Usually 2 inches thick, this is a perfect cut for 2 people. The great infiltration of intramuscular fat (marbling) together with the rib bone gives it a great flavor and exceptional juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur USDA Prime Angus Ribeye Bone-In steak is a testament to quality. The USDA Prime grade signifies the highest quality beef, renowned for its marbling and taste. This steak is a true representation of premium beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrill, sear, or roast this steak to your preferred level of doneness and savor the bold, beefy flavors it offers.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Campo Meat","offers":[{"title":"32oz","offer_id":42135776592059,"sku":"","price":119.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/ribeye-bone-in-angus-prime-8685868.jpg?v=1771859767"},{"product_id":"australian-wagyu-tomahawk-bms-4-5","title":"Tomahawk Steak 2.25lb — Australian Wagyu BMS 4-5","description":"\u003cp data-mce-fragment=\"1\"\u003eReady for a showstopper? Meet our Australian Wagyu Tomahawk Steak, sporting a Beef Marbling Score (BMS) of 4-5. This means it's got a good amount of marbling - those little lines of fat running through the meat, making it juicy and full of flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Tomahawk is like the superstar of steaks – it's big, bold, and has a long bone sticking out, making it look like a tomahawk axe (hence the name). It's not just impressive to look at; it's also incredibly tasty. This cut comes from the rib area, and it's known for being super tender and flavorful. With a score of 4-5, this Wagyu Tomahawk offers a great balance of meaty taste and tenderness without being overly fatty.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCooking this big guy is fun and a bit of an event – it's perfect for grilling and sharing. When you cook it, the fat melts into the meat, giving you a steak that's rich, tender, and packed with flavor. It's a great choice for BBQs, family dinners, or anytime you want to impress your guests with something special.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether you're a steak lover or trying something new, our Australian Wagyu Tomahawk is sure to be a hit. Slice it up and enjoy the rich flavors and tender meat that make every bite a memorable one. Get ready for a steak experience that's as much about the eating as it is about the spectacle!\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.20 - 2.30 Lbs","offer_id":44160346390715,"sku":"","price":125.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/australian-wagyu-tomahawk-4-5-298186.jpg?v=1675891541"},{"product_id":"ribeye-bone-in-usda-prime-angus-dry-aged","title":"Ribeye Steak Bone-In 24oz — USDA Prime Angus, Dry-Aged 45 Days","description":"\u003cp data-mce-fragment=\"1\"\u003eExperience the unparalleled flavor of our USDA Prime Angus Ribeye Bone-In steak, dry-aged for an impressive 45 days. This exceptional cut combines the rich marbling of a ribeye with the intense flavor and tenderness that dry-aging brings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Ribeye Bone-In steak offers a true carnivore's delight. The bone not only enhances the presentation but also imparts a unique depth of flavor to the meat as it cooks. This is a steak that demands attention on your grill or in your kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDry-aging for 45 days ensures that our Ribeye Bone-In steak is packed with flavor. During this process, moisture is slowly drawn out, intensifying the beefy taste while making the meat incredibly tender.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrill, sear, or roast this magnificent steak to your preferred level of doneness and relish in the bold, beefy flavors that only a USDA Prime Angus Ribeye Bone-In, dry-aged for 45 days, can provide.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDry-Aging:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Dry-aging is a process where the steak is aged in a controlled environment for a specific period. In the case of this Ribeye, it's dry-aged for a substantial 45 days. During this time, moisture is slowly removed from the meat, concentrating its flavors and enhancing its tenderness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"22-24oz","offer_id":44426250584251,"sku":"","price":88.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/ribeye-bone-in-prime-angus-dry-aged-592284.jpg?v=1675891562"},{"product_id":"porterhouse-usda-prime-angus-dry-aged","title":"Porterhouse Steak 24oz — USDA Prime Angus, Dry-Aged 45 Days","description":"\u003cp data-mce-fragment=\"1\"\u003eEnjoy the incredible taste of our USDA Prime Angus Porterhouse Steak, which has been carefully dry-aged for a full 45 days to bring out its exceptional flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis top-quality steak comes from the \u003cstrong\u003e(short loin)\u003c\/strong\u003e, giving you the best of both worlds with its rich New York Strip and tender Filet Mignon. The bone running through the middle enhances the taste, ensuring each bite is packed with delicious beefy goodness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur lengthy dry-aging process intensifies the steak's natural flavors and makes it incredibly tender. Whether you prefer grilling, broiling, or pan-searing, this Porterhouse is perfect for showcasing your cooking skills. Elevate your meals with the extraordinary quality of our USDA Prime Angus Dry-Aged 45-Day Porterhouse Steak\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"24oz","offer_id":44160887423163,"sku":"","price":82.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/porterhouse-prime-angus-dry-aged-415204.jpg?v=1675891556"},{"product_id":"short-ribs-upper-choice-angus","title":"Beef Short Ribs — Upper Choice Angus","description":"\u003cp\u003eThese Short Ribs are a premium cut known for their exceptional flavor and tenderness. Our dedicated team meticulously selects each rib to ensure a dining experience like no other.\u003c\/p\u003e\n\u003cp\u003eWhether you're a grill enthusiast ready to conquer the barbecue or a culinary explorer eager to experiment, these Short Ribs are your perfect choice. With their abundant marbling and meaty richness, every bite bursts with mouthwatering goodness. \u003cspan data-mce-fragment=\"1\"\u003eThey come from the flavorful \u003cstrong\u003e(plate or rib section)\u003c\/strong\u003e of the cow. This region is celebrated for its well-marbled meat, which contributes to the ribs' rich, beefy taste.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you bring our Angus Upper Choice Short Ribs to your table, you're not just serving a meal – you're creating an unforgettable dining event. Gather your loved ones, fire up the grill, and prepare to be astonished by the remarkable taste and texture of these outstanding ribs. Elevate your dining occasions with Short Ribs Angus Upper Choice.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"14oz","offer_id":44323138240699,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/short-ribs-upper-choice-angus-556331.jpg?v=1675891560"},{"product_id":"ny-strip-usda-prime-angus-dry-aged-45-days","title":"NY Strip Steak Bone-In 16oz — USDA Prime Angus, Dry-Aged 45 Days","description":"\u003cp data-mce-fragment=\"1\"\u003eDiscover the remarkable flavor of our USDA Prime Angus Dry-Aged NY Strip Steak Bone-In. This special steak is dry-aged for 45 days to intensify its taste and tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComing from the short loin section of the cow, this NY Strip boasts a bold, beefy flavor that steak lovers appreciate. The bone-in adds extra richness to the meat, making it a prime choice for those seeking a truly indulgent steak experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur dry-aging process enhances the steak's natural flavors, resulting in a tender and mouthwatering texture that's perfect for grilling or searing. Elevate your dining experience with the exceptional quality of our USDA Prime Angus Dry-Aged NY Strip Steak with Bone-In.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDry-Aging:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Dry-aging is a process where the steak is aged in a controlled environment for a specific period. In the case of this Ribeye, it's dry-aged for a substantial 45 days. During this time, moisture is slowly removed from the meat, concentrating its flavors and enhancing its tenderness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"16-18oz","offer_id":44821711651003,"sku":"","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/ny-strip-bone-in-usda-prime-angus-dry-aged-45-days-841669.jpg?v=1699272268"},{"product_id":"rib-roast-angus-usda-prime","title":"Frenched Rib Roast — USDA Prime Angus","description":"\u003cp data-mce-fragment=\"1\"\u003eGet ready to enjoy our USDA Prime Angus Frenched Rib Roast, a delicious cut with three to four bones that's perfect for special meals. This roast is all about top quality, known for its tasty marbling, rich flavor, and tenderness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Rib Roast, often called 'Prime Rib,' brings a burst of flavors thanks to the nice marbling throughout the meat. It's like the superstar of beef, and the USDA Prime label means it's some of the best beef you can find, super tender and packed with flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen it's time to cook, simply roast this Rib Roast until it's how you like it. With its three to four bones, it's great for gatherings and special occasions. Your guests will love the juicy, flavorful meat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Rib Roast, commonly known as the 'Prime Rib,' is cut from the \u003cstrong\u003e(upper ribcage area)\u003c\/strong\u003e of the cow. It's specifically taken from the ribs 6 through 12.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"3 Bones = 5.50-6.50 Lbs","offer_id":44777295577275,"sku":"","price":215.99,"currency_code":"USD","in_stock":false},{"title":"3 Bones = 6.50 -7.50 Lbs","offer_id":44777295642811,"sku":"","price":250.99,"currency_code":"USD","in_stock":false},{"title":"4 Bones = 9.00 -9.50 Lbs","offer_id":44777295675579,"sku":"","price":332.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/frenched-rib-roast-angus-usda-prime-4996432.jpg?v=1763656336"},{"product_id":"whole-young-rabbit","title":"Whole Young Rabbit — American","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-cxzsg-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-cxzsg-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm gizmo:pb-9 dark:bg-gray-800 gizmo:dark:bg-transparent\"\u003e\n\u003cdiv data-testid=\"conversation-turn-37\" class=\"w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent\"\u003e\n\u003cdiv class=\"p-4 gizmo:py-2 justify-center text-base md:gap-6 md:py-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl } group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full gap-3 gizmo:gap-0\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\" data-message-id=\"7b40c930-bb84-409e-bf01-33bf0d536f82\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp data-start=\"111\" data-end=\"170\"\u003e\u003cstrong data-start=\"111\" data-end=\"170\"\u003eWhole Young Rabbit – Delicate, Lean, and Full of Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"172\" data-end=\"369\"\u003eOur Whole Young Rabbit is a great choice for anyone curious about the lighter side of game meat. Raised for tenderness, it has a soft texture and a clean, mild flavor that’s easy to cook and enjoy.\u003c\/p\u003e\n\u003cp data-start=\"371\" data-end=\"590\"\u003eRabbit is naturally lean, high in protein, and low in fat—making it a smart option for a wholesome meal that doesn’t feel heavy. The flavor is often compared to chicken, but with a slightly sweeter, more delicate touch.\u003c\/p\u003e\n\u003cp data-start=\"592\" data-end=\"935\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eYou can roast it whole with herbs, slow-cook it in a stew, or grill it for a simple yet special dish. This cut gives you the full experience of rabbit meat, from the light white meat to the deeper flavor near the bone. It’s a thoughtful pick for anyone who enjoys cooking something a little different—healthy, satisfying, and a bit unexpected.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-full pt-2 md:pt-0 border-t md:border-t-0 gizmo:border-t-0 dark:border-white\/20 md:border-transparent md:dark:border-transparent md:pl-2 gizmo:pl-0 gizmo:md:pl-0 md:w-[calc(100%-.5rem)]\"\u003e\u003cform class=\"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl\"\u003e\n\u003cdiv class=\"relative flex h-full flex-1 items-stretch md:flex-col\"\u003e\n\u003cdiv class=\"flex w-full items-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e","brand":"Campo Meat","offers":[{"title":"2.60-3.20 Lbs","offer_id":44779392893115,"sku":"","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/whole-young-rabbit-327957.jpg?v=1699438043"},{"product_id":"lamb-racks-new-zealand","title":"Lamb Racks 2ct — New Zealand","description":"\u003cp data-mce-fragment=\"1\"\u003eNew Zealand Lamb Racks are a gourmet offering that captures the pristine environment of New Zealand's farms. Renowned for its high-quality, free-range lamb, New Zealand produces meat that is both tender and naturally flavorful. The lamb is typically raised on a diet of rich grasses, which imparts a clean and slightly sweet flavor profile to the meat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach package contains two racks, providing an ample serving for a family meal or dinner party. The racks are usually prepared with the ribs 'Frenched,' meaning the meat is trimmed from the end of the bone, ensuring a presentation that is as visually stunning as it is delectable. New Zealand Lamb Racks are known for their succulence, with a fine grain and consistent marbling that guarantees a melt-in-your-mouth texture when cooked.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese lamb racks are versatile and can be cooked in various styles, from roasting to grilling. They are often rubbed with a blend of herbs and spices to complement the natural flavors of the lamb. When served, New Zealand Lamb Racks make for an impressive centerpiece, perfect for those occasions that call for a special meal that is both elegant and satisfying.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.20 - 2.40 Lbs.","offer_id":44779398987963,"sku":"","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/lamb-racks-new-zealand-800491.jpg?v=1699438036"},{"product_id":"lamb-rack-colorado-usda-choice","title":"Lamb Rack — Colorado, USDA Choice","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Colorado USDA Choice Lamb Rack is a premium cut that exemplifies the best of American lamb. This Choice grade rack is a cut above, sourced from lambs raised in the rich pastures of Colorado, which are known for their high-quality livestock. The USDA Choice designation indicates that the lamb rack has a high degree of tenderness, juiciness, and flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis rack of lamb is distinguished by its beautiful marbling and the sweet, rich flavor that is characteristic of Colorado lamb. The bones are typically trimmed and cleaned, presenting the classic 'Frenched' look that is highly desired for elegant presentations. It's a cut that's both visually impressive and delectably flavorful.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect for roasting and often served with a crust of herbs and breadcrumbs, the Colorado USDA Choice Lamb Rack can be the centerpiece of a luxurious dining experience. The tender meat cooks to a succulent finish, creating a dining experience that's as unforgettable as it is flavorful. It's ideal for special occasions or whenever you want to indulge in a high-quality, sumptuous meal.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.00-2.50 Lbs","offer_id":44779399446715,"sku":"","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/lamb-rack-colorado-usda-choice-277338.jpg?v=1699438036"},{"product_id":"lamb-racks-australia","title":"Lamb Racks — Australian","description":"\u003cp data-start=\"137\" data-end=\"375\"\u003eAustralian Lamb Racks are a favorite for good reason—they’re tender, flavorful, and cook beautifully. Raised on open pastures in Australia, this lamb is mostly grass-fed, which gives it a clean, slightly earthy taste and a leaner texture.\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"620\"\u003eEach rack is cut from the rib section and usually trimmed into what's called a “Frenched” style, with the bones exposed for a sharp, elegant look. It’s not just for presentation—it also helps the meat cook more evenly and makes slicing easier.\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"913\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhether you roast the whole rack, grill it as individual chops, or coat it with garlic and herbs, it’s a cut that always feels special. Great for holidays, date nights, or just when you’re in the mood for something a bit more refined—these lamb racks deliver rich flavor without much effort.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"1.70-1.90 Lbs.","offer_id":44779409670331,"sku":"","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/lamb-racks-australia-518076.jpg?v=1699438037"},{"product_id":"porterhouse-usda-prime-angus","title":"Porterhouse Steak — USDA Prime Angus","description":"\u003cp\u003eOur Porterhouse USDA Prime Angus is the ultimate steak for those who want the best of both worlds. This impressive cut includes a tender filet mignon on one side and a flavorful New York strip on the other, separated by a T-shaped bone that adds even more flavor during cooking.\u003c\/p\u003e\n\u003cp\u003eUSDA Prime is the highest grade given to beef in the United States, meaning this Porterhouse is in the top 3% of all beef for marbling and tenderness. This Angus cattle are raised with care to ensure that every steak is rich in flavor, juicy, and tender.\u003c\/p\u003e\n\u003cp\u003eThe Porterhouse is perfect for grilling, broiling, or pan-searing, making it a versatile choice for any steak lover. Whether you're cooking for a special occasion or just treating yourself to a high-quality meal, this Porterhouse USDA Prime Angus offers a luxurious dining experience that’s sure to impress.\u003c\/p\u003e\n\u003cp\u003eEnjoy the best of both worlds with this thick, juicy steak that’s packed with flavor and guaranteed to satisfy.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Campo Meat","offers":[{"title":"24oz","offer_id":46272083558587,"sku":"","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/porterhouse-usda-prime-angus-578261.jpg?v=1723143966"},{"product_id":"australian-prime-grade-short-rib-plate","title":"Short Rib Plate — Australian Prime Angus","description":"\u003cp\u003eOur Australian Prime Grade Short Ribs Plate is a cut that brings robust flavor and tender texture to your table. Sourced from high-quality Australian cattle, these short ribs are known for their deep marbling and rich beefy taste. The Prime grade ensures that you’re getting top-tier meat that’s both juicy and full of flavor.\u003c\/p\u003e\n\u003cp\u003eThese short ribs are cut from the plate, which gives them a perfect balance of meat and fat, making them ideal for slow cooking, braising, or barbecuing. The marbling in these ribs melts during cooking, infusing the meat with incredible flavor and tenderness.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing a hearty family meal or looking to impress at your next barbecue, our Australian Prime Grade Short Ribs Plate delivers a satisfying and flavorful experience. Enjoy the rich, tender beef that’s perfect for low and slow cooking, making every bite a treat.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Campo Meat","offers":[{"title":"3.50 - 4.50 Lbs.","offer_id":46272105513147,"sku":"","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/australian-prime-grade-short-rib-plate-570719.jpg?v=1723143967"},{"product_id":"australian-wagyu-tomahawk-6-7","title":"Tomahawk Steak 2.15lb — Australian Wagyu BMS 6-7","description":"\u003cp\u003eThe \u003cstrong\u003eAustralian Wagyu Tomahawk Steak BMS 6-7\u003c\/strong\u003e is a premium cut that combines impressive presentation with exceptional quality. This bone-in ribeye features a long rib bone, giving it the distinct \"tomahawk\" appearance, perfect for making a statement at your table.\u003c\/p\u003e\n\u003cp\u003eWhat makes this steak stand out is its \u003cstrong\u003eBeef Marble Score (BMS) of 6-7\u003c\/strong\u003e, a grading that highlights the high level of marbling within the meat. Marbling refers to the fine streaks of fat that enhance the steak’s tenderness and deliver a rich, buttery flavor with every bite. A BMS 6-7 ensures you’re getting a steak that’s both luxurious and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eRaised with care in Australia, these Wagyu cattle are known for their exceptional genetics and pristine feeding conditions, resulting in beef that’s second to none. Whether grilled, reverse-seared, or cooked to perfection in the oven, this tomahawk delivers restaurant-quality results from the comfort of your home.\u003c\/p\u003e\n\u003cp\u003eIdeal for special occasions or simply elevating your dining experience, the Australian Wagyu Tomahawk BMS 6-7 is a choice that never disappoints.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.10 - 2.20 lbs.","offer_id":46417566105787,"sku":"","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/tomahawk-steak-215lb-australian-wagyu-bms-6-7-4101695.jpg?v=1777908726"},{"product_id":"tomahawk-steak-australian-prime-angus","title":"Tomahawk Steak 2.40lb — Australian Prime Angus","description":"\u003cp\u003eTry our Australian Prime Tomahawk Steak, a show-stopping cut taken from the rib section of the cow, with the long rib bone left intact for its signature, dramatic look—resembling a tomahawk axe. This cut is well-marbled, giving it a rich, beefy flavor and a tender, juicy texture. The long bone not only adds visual appeal but also helps insulate the meat during cooking, ensuring even heat distribution and a deliciously perfect result every time.\u003c\/p\u003e\n\u003cp\u003eSourced from the finest Australian farms, this steak is ideal for grilling, roasting, or searing. Whether you're hosting a backyard barbecue or planning a special dinner, the tomahawk steak is sure to be the centerpiece of any meal. Big in size and bold in flavor, it's perfect for sharing or treating yourself to a steakhouse-quality experience at home.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.30 - 2.50 Lbs.","offer_id":46424457445563,"sku":"","price":98.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/tomahawk-steak-australian-prime-angus-238541.jpg?v=1737894882"},{"product_id":"veal-chops-american-usda-choice","title":"Veal Center-Cut Chops — American USDA Choice","description":"\u003ch3 data-start=\"142\" data-end=\"186\"\u003eVeal Chops – American USDA Choice (14oz)\u003c\/h3\u003e\n\u003cp data-start=\"188\" data-end=\"376\"\u003eThese are baby tomahawks, seriously. Each chop is a bone-in veal ribeye, cut thick with the long bone left on for flavor and presentation. At around 14oz, they look as good as they taste.\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"683\"\u003eVeal has a lighter, cleaner flavor than beef, and the texture is incredibly tender. These USDA Choice American veal chops are great on the grill or in a cast iron pan. Just season with salt and pepper, sear, and finish with butter or herbs. It’s a classic cut that feels special without needing much work.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"14oz","offer_id":46721751056571,"sku":"","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/veal-chops-american-usda-choice-364986.jpg?v=1750826356"},{"product_id":"bone-marrow-canopy-cut-american-black-angus","title":"Bone Marrow Canoe Cut — American Black Angus","description":"\u003cp data-start=\"191\" data-end=\"394\"\u003eThese bones are split lengthwise to reveal the marrow inside, making them ideal for roasting. Sourced from American Black Angus cattle, they deliver deep flavor and a smooth, buttery texture when cooked.\u003c\/p\u003e\n\u003cp data-start=\"396\" data-end=\"545\"\u003eBone marrow is the rich center of the bone that turns soft and flavorful in the oven. It's great served on toasted bread or alongside grilled meats.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"725\"\u003eIt's also naturally high in collagen, healthy fats, and iron—making it both satisfying and nutrient-dense. A simple, classic cut that brings a lot to the table with minimal prep.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"1.20 - 1.40 Lbs.","offer_id":46727609745595,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/bone-marrow-canopy-cut-american-black-angus-1049064.jpg?v=1751074334"},{"product_id":"beef-short-ribs-flanken-cut-upper-choice-angus","title":"Beef Short Ribs Flanken Cut — Upper Choice Angus","description":"\u003cp data-start=\"125\" data-end=\"310\"\u003eUSDA Upper Choice Black Angus short ribs, cut flanken style across the bone for thin, even slices. Each piece is approximately 1\/3\" thick, offering quick cooking and strong beef flavor.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"378\"\u003ePerfect for high-heat grilling, Korean-style BBQ, or fast searing.\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"464\"\u003eEach package includes 2 pieces (3-bone cut), totaling approximately 0.75 lb (12 oz).\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"515\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eConsistent quality, clean cut, and ready to cook.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"12oz","offer_id":47778349940923,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/USDAUpperChoiceFlanken.heic?v=1777829987"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/collections\/USDAUpperChoiceFlanken.jpg?v=1781713059","url":"https:\/\/www.campomeat.com\/collections\/bone-in-steaks-for-dads.oembed","provider":"Campo Meat","version":"1.0","type":"link"}