{"title":"Boneless July 4th Cuts","description":"\u003cp\u003e\u003cspan\u003eBoneless steaks and grilling cuts selected for July 4th weekend. Shop ribeye, NY strip, outside skirt, picanha, flap meat, brisket and other premium boneless cuts for Independence Day grilling. Available for pickup and local delivery from Campo Meat in Hallandale Beach.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"tenderloin-argentina","title":"Whole Tenderloin — Argentine Angus","description":"\u003cp data-start=\"281\" data-end=\"622\" class=\"\"\u003eOur Argentine Angus Tenderloin is one of the most prized cuts you can bring to your table. Sourced from the tenderloin muscle — the softest part of the steer — it’s known for its incredible tenderness and rich, clean flavor. This is a lean cut with very little marbling, which means it’s naturally lighter without giving up any of the taste.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"933\" class=\"\"\u003ePerfect for grilling, roasting, or pan-searing, the tenderloin cooks quickly and stays juicy when prepared right. It’s the ideal steak if you’re looking for something elegant yet easy to make. Whether you're celebrating a special occasion or just want a great meal at home, this cut is always a crowd-pleaser.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1124\" class=\"\"\u003eRaised in the wide open pastures of Argentina, these Angus cattle are known for their natural diet and stress-free environment, which helps create a pure, beefy flavor that's hard to match.\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1248\" class=\"\"\u003eCampo Meat brings you this tenderloin trimmed and ready to cook — just season simply and let the quality speak for itself.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"4.50 - 5.50 Lbs","offer_id":41849766936763,"sku":"","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/tenderloin-angus-argentina-517783.jpg?v=1675891566"},{"product_id":"ny-strip-steak-usda-prime","title":"NY Strip Center-Cut 12oz — USDA Prime Angus","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGet ready to experience the rich flavor of our USDA Prime Angus Center-Cut NY Strip. This premium steak is known for its outstanding taste and tenderness. It's carefully selected for quality, making it a top choice for any meal. Whether you grill it to perfection or savor it with your favorite sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe NY Strip is taken from the \u003cstrong\u003e(short loin)\u003c\/strong\u003e, which is a section of the cow located behind the rib area. This part of the loin is particularly tender, contributing to the steak's excellent texture.\u003cbr\u003e\u003cbr\u003eCan be prepared in various ways, including grilling, pan-searing, or broiling. Its excellent marbling ensures it remains moist and flavorful during cooking.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"12oz","offer_id":42135550525627,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/ny-strip-usda-prime-angus-center-cut-609979.jpg?v=1723148156"},{"product_id":"picanha-angus-argentina","title":"Picanha — Argentine Angus","description":"\u003cp\u003eTaste the amazing flavor of our Argentine Angus Picanha, a delicious steak perfect for grilling. This high-quality cut comes from the rump cap of Argentine cattle, famous for its rich beefy taste. The unique fat cap adds extra juiciness and flavor when cooked just right. Whether you slice it into steaks or roast it whole, our Picanha is versatile and great for sharing with friends and family. Take your grilling to the next level with this Argentine favorite and enjoy a truly tasty meal.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.50 - 3.50 Lbs","offer_id":44289868431547,"sku":"","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/picanha-angus-argentina-398540.jpg?v=1675891558"},{"product_id":"outside-skirt-angus-argentina","title":"Outside Skirt Steak — Argentine Angus","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the goodness of our Angus Outside Skirt steak from Argentina. This premium cut, sourced from Argentina's fertile pastures, promises a dining experience filled with delicious flavor and tenderness. Whether you're grilling it to perfection or savoring it pan-seared, this steak is the ideal addition to elevate your mealtime to a whole new level of culinary delight.\u003cbr\u003e\u003cbr\u003eAngus Outside Skirt steak, derived from the \u003cstrong\u003e(plate)\u003c\/strong\u003e, specifically the \u003cstrong\u003e(diaphragm)\u003c\/strong\u003e muscle of the cow, is known for its hearty, beefy flavor. This cut's robust taste is complemented by its fine marbling, which contributes to its exceptional tenderness. To prepare, simply season with your favorite spices and grill, sear, or broil to your preferred level of doneness. Its thin and elongated shape makes it a quick-cooking choice that's perfect for fajitas, stir-fries, or as a standalone steak.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.0 - 2.50 Lbs.","offer_id":44294697681083,"sku":"","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/outside-skirt-angus-argentina-80453077.jpg?v=1751157352"},{"product_id":"ribeye-steak-usda-prime-angus","title":"Ribeye Steak — USDA Prime Angus","description":"\u003cp data-mce-fragment=\"1\"\u003eGet ready for a flavor-packed experience with our USDA Prime Angus Ribeye – a top-quality steak that's a true crowd-pleaser. This steak is known for its rich marbling, making it super juicy and delicious.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e It is a steak-lover's dream. The USDA Prime label means it's among the best beef you can find, known for its exceptional marbling and fantastic taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen it's time to cook, simply grill, pan-fry, or broil this Ribeye to your liking. It's perfect for when you want to treat yourself to a mouthwatering steak dinner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBring home the deliciousness of our USDA Prime Angus Ribeye and enjoy a steak that's perfect for any occasion.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ribeye steak is cut from the \u003cstrong\u003e(rib section)\u003c\/strong\u003e of the cow, specifically from the ribs 6 through 12. This part of the animal is known for its well-marbled meat, which contributes to the steak's rich flavor and tenderness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"14oz","offer_id":44821657387195,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"20oz","offer_id":44821661810875,"sku":"","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/ribeye-steak-usda-prime-angus-905316.jpg?v=1699272270"},{"product_id":"australian-wagyu-ribeye-steak-bms-6-7","title":"Ribeye Steak 14oz — Australian Wagyu BMS 6-7","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eGet set for a fantastic steak night with our Australian Wagyu Ribeye! With a Beef Marbling Score (BMS) of 6-7, this steak is loaded with those tiny fat streaks that make it incredibly juicy and flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e Ribeye steaks are a favorite for many because they have the perfect mix of meat and fat. Our steaks come from Australian Wagyu cattle, known for their tender and tasty meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e When you cook this steak, the fat melts and blends with the meat, making every bite a delicious treat. It's great for a special dinner or when you want to spoil yourself with something really good. Enjoy the rich taste and tender texture of this steak for a meal to remember!\u003c\/span\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"14oz","offer_id":45700213997755,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/australian-wagyu-ribeye-steak-bms-6-7-890967.jpg?v=1710707812"},{"product_id":"ribeye-steak-australian-prime-angus","title":"Ribeye Steak 14oz — Australian Prime Angus","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy our Australian Prime Ribeye Steak, a top-quality cut with the similar great marbling as USDA Prime beef. Known for its rich flavor and tenderness, the ribeye is a steak lover's dream. Our steaks come from the best Australian farms, ensuring a delicious and juicy experience with every bite. Make your next meal special with this premium steak.\u003c\/span\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"14oz","offer_id":45744910074043,"sku":"","price":38.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/ribeye-steak-australian-prime-angus-350837.jpg?v=1711129278"},{"product_id":"ny-strip-steak-australian-prime-angus","title":"NY Strip Steak 12oz — Australian Prime Angus","description":"\u003cp\u003e\u003cspan\u003eEnjoy our Australian NY Strip Steak, a top-quality 12oz cut with excellent marbling, just like USDA Prime beef. Known for its rich flavor and tenderness, this steak is perfect for meat lovers. Sourced from the best Australian farms, our steaks promise a tasty and juicy experience with every bite. Make your next meal special with this premium steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Campo Meat","offers":[{"title":"12oz","offer_id":46195735232699,"sku":"","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/ny-strip-steak-australian-prime-angus-378439.jpg?v=1717178119"},{"product_id":"flap-meat-australian-prime-angus","title":"Flap Meat — Australian Prime Angus","description":"\u003cp\u003e\u003cspan\u003eEnjoy our Flap Meat, a high-quality cut with outstanding marbling, comparable to USDA Prime beef. This beef is prized for its rich flavor and tenderness, making it ideal for grilling, stir-frying, or marinating. Sourced from top Australian farms, our flap meat ensures a juicy and flavorful experience with every bite. Perfect for fajitas, stir-fries, or your favorite beef dishes, this cut will enhance your meals with its premium quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Campo Meat","offers":[{"title":"7.0 - 8.00 Lbs.","offer_id":46195754008763,"sku":"","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/flap-meat-australian-prime-angus-185181.jpg?v=1717178119"},{"product_id":"australian-wagyu-denver-steak-bms-8-9","title":"Denver Steak 12oz — Australian Wagyu BMS 8-9","description":"\u003cp\u003eOur Australian Wagyu Denver Steak BMS 8-9 is a hidden gem in the world of premium beef. Cut from the chuck, the Denver Steak is known for its rich marbling and deep, beefy flavor. With a Beef Marbling Score (BMS) of 8-9, this steak is packed with the buttery tenderness and juiciness that Wagyu is famous for.\u003c\/p\u003e\n\u003cp\u003eThe Denver Steak is often overlooked but delivers a taste experience that rivals more popular cuts. Its marbling ensures that each bite is full of flavor, making it perfect for grilling or pan-searing. Sourced from Australian Wagyu cattle, this steak benefits from the same meticulous care and quality that makes Wagyu one of the most sought-after beef varieties in the world.\u003c\/p\u003e\n\u003cp\u003eIdeal for those who appreciate a well-marbled, flavorful steak, the Australian Wagyu Denver Steak BMS 8-9 is a fantastic choice for a gourmet meal at home. Whether you're cooking for a special occasion or simply treating yourself, this steak offers a perfect balance of tenderness and taste.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Campo Meat","offers":[{"title":"12oz","offer_id":46272005800123,"sku":"","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/australian-wagyu-denver-steak-bms-8-9-106978.jpg?v=1723061147"},{"product_id":"australian-wagyu-outside-skirt","title":"Outside Skirt Steak 10oz — Australian Wagyu","description":"\u003cp\u003eOur Australian Wagyu Outside Skirt Steak is a cut that brings together incredible flavor and tenderness in a versatile, easy-to-cook steak. Known for its distinctive grain and rich marbling, the Outside Skirt Steak is a favorite for those who enjoy a beefy taste with a tender bite.\u003c\/p\u003e\n\u003cp\u003eSourced from premium Australian Wagyu cattle, this cut benefits from exceptional marbling that ensures every bite is juicy and full of flavor. The outside skirt is known for its robust beefy flavor and its ability to absorb marinades well, making it perfect for grilling or pan-searing.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing a classic steak dinner, fajitas, or a stir-fry, the Australian Wagyu Outside Skirt Steak adds a gourmet touch to any meal. Its rich marbling and bold flavor profile make it a standout choice for both everyday cooking and special occasions.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Campo Meat","offers":[{"title":"10oz","offer_id":46272044892347,"sku":"","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/australian-wagyu-outside-skirt-603653.jpg?v=1723143970"},{"product_id":"american-wagyu-picanha-bms-8-9","title":"Picanha — American Wagyu BMS 8-9, Abatti Ranch","description":"\u003cp\u003eEnjoy the rich, buttery flavor of our American Wagyu Picanha BMS 8-9, a prized cut that’s both tender and juicy. The Picanha, also known as the top sirloin cap, is a favorite in Brazilian barbecue for its deep beefy taste and the signature fat cap that melts over the meat as it cooks, keeping it juicy.\u003c\/p\u003e\n\u003cp\u003eOur American Wagyu Picanha has a Beef Marbling Score (BMS) of 8-9, meaning it has plenty of marbling that makes each bite full of flavor. This high marbling also gives this cut its soft, melt-in-your-mouth texture, making it perfect for grilling, roasting, or slow-cooking.\u003c\/p\u003e\n\u003cp\u003eIdeal for anyone who loves high-quality beef, this Picanha is easy to cook and always delivers a delicious, gourmet experience. Whether you’re having a special dinner or a backyard barbecue, the American Wagyu Picanha BMS 8-9 will make your meal extra special with its incredible flavor and tenderness.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Campo Meat","offers":[{"title":"3.50 - 4.50 Lbs.","offer_id":46272378011835,"sku":"","price":131.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/american-wagyu-picanha-bms-8-9-406467.jpg?v=1748808238"},{"product_id":"american-wagyu-outside-skirt","title":"Outside Skirt Steak — American Wagyu, Abatti Ranch","description":"\u003cp\u003eThe \u003cstrong\u003eOutside Skirt – American Wagyu\u003c\/strong\u003e is a flavorful and tender cut of beef that’s known for its beautiful marbling. This long, thin cut comes from the diaphragm muscle of the cow and is perfect for grilling, pan-searing, or cooking over high heat. It’s a popular choice for dishes like fajitas, steak tacos, or simply slicing thin and serving on its own.\u003c\/p\u003e\n\u003cp\u003eWhat makes this cut truly stand out is its \u003cstrong\u003eAmerican Wagyu heritage\u003c\/strong\u003e. Wagyu beef is known for its fine marbling, which means the fat is evenly distributed throughout the meat. This gives it a rich, buttery texture and a deep, savory flavor that’s hard to beat. American Wagyu combines the best of Japanese Wagyu genetics with the heartier taste of American-raised beef, giving you a steak that’s tender and full of flavor.\u003c\/p\u003e\n\u003cp\u003eThe Outside Skirt is easy to prepare and cooks quickly, making it great for busy nights or weekend cookouts. Marinating it enhances the flavor, but even a simple seasoning of salt and pepper is enough to let the natural quality shine.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a premium steak that’s easy to work with and delivers restaurant-quality results at home, the Outside Skirt – American Wagyu is an excellent choice. It’s perfect for anyone who appreciates great beef and loves to cook.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"1.25 - 1.75","offer_id":46418031902907,"sku":"","price":73.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/american-wagyu-outside-skirt-793906.jpg?v=1737314989"},{"product_id":"american-wagyu-tri-tip-bms-8-9","title":"Tri-Tip — American Wagyu BMS 8-9, Abatti Ranch","description":"\u003cp data-start=\"177\" data-end=\"211\"\u003e\u003cstrong data-start=\"177\" data-end=\"211\"\u003eAmerican Wagyu Tri-Tip BMS 8–9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"213\" data-end=\"274\"\u003eA cut you don’t see every day, but one you’ll come back for.\u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"584\"\u003eThe \u003cstrong data-start=\"280\" data-end=\"291\"\u003etri-tip\u003c\/strong\u003e is a triangular roast that comes from the \u003cstrong data-start=\"334\" data-end=\"352\"\u003ebottom sirloin\u003c\/strong\u003e, where the muscle does just enough work to stay lean while still being tender. It’s known for its \u003cstrong data-start=\"451\" data-end=\"471\"\u003ebig beefy flavor\u003c\/strong\u003e, a slightly firmer texture than a ribeye, and the kind of bite that makes you want to chew just a little slower.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"836\"\u003eWhat sets this one apart is the \u003cstrong data-start=\"618\" data-end=\"636\"\u003eAmerican Wagyu\u003c\/strong\u003e a cross between Japanese Wagyu and American Angus. With a \u003cstrong data-start=\"696\" data-end=\"710\"\u003eBMS of 8–9\u003c\/strong\u003e, this tri-tip is deeply marbled, giving you a rich, juicy mouthfeel without losing the satisfying chew tri-tip lovers expect.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"1081\"\u003eIt sears beautifully on the outside and stays juicy inside. Slice it across the grain, and you’ll get those perfect, tender strips that are great for a main course, sandwiches, or tacos, if you don’t eat it all straight off the cutting board.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"3.50 - 4.50 Lbs.","offer_id":46687481462971,"sku":"","price":108.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/american-wagyu-tri-tip-bms-8-9-835998.jpg?v=1749163359"},{"product_id":"uruguayan-flap-meat-black-angus-200-days-grain-finish","title":"Flap Meat — Uruguayan Black Angus, 200 Days Grain-Finished","description":"\u003cp data-start=\"183\" data-end=\"245\"\u003e\u003cstrong data-start=\"183\" data-end=\"245\"\u003eUruguayan Flap Meat – Black Angus, 200 Days Grain-Finished\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"247\" data-end=\"348\"\u003eDon’t let the name fool you, flap meat is one of the most flavorful cuts you’ll ever put on a grill.\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"715\"\u003eCut from the bottom sirloin, this \u003cstrong data-start=\"384\" data-end=\"419\"\u003eUruguayan Black Angus flap meat\u003c\/strong\u003e is richly marbled, deeply beefy, and perfect for those who love bold, juicy steak with a bit of chew. What makes this one special? It’s \u003cstrong data-start=\"556\" data-end=\"587\"\u003egrain-finished for 200 days\u003c\/strong\u003e, allowing the marbling to fully develop and the flavor to deepen, giving you that satisfying steakhouse taste with every bite.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"949\"\u003eRaised in Uruguay, this beef comes from \u003cstrong data-start=\"757\" data-end=\"779\"\u003eBlack Angus cattle\u003c\/strong\u003e, known for quality, consistency, and tenderness. And with Uruguay’s strict standards and clean, pasture-raised environment, you’re getting premium meat raised with care.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1137\"\u003ePerfect for the grill, skillet, or broiler. Slice it thin across the grain and serve it up with chimichurri or keep it simple with salt and fire. Either way, it’s going to be a favorite.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"1.50 - 2.00 Lbs.","offer_id":46687602114747,"sku":"","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/uruguayan-flap-meat-black-angus-200-days-grain-finish-173476.jpg?v=1749163359"},{"product_id":"uruguayan-flap-meat-black-angus-90-days-grain-finish","title":"Flap Meat — Uruguayan Black Angus, 90 Days Grain-Finished","description":"\u003cp data-start=\"81\" data-end=\"383\"\u003eThis Uruguayan flap meat comes from Black Angus cattle raised in Uruguay and \u003cstrong\u003efinished on grain for 90 days\u003c\/strong\u003e to improve marbling, tenderness, and overall flavor. It is produced by \u003cstrong data-start=\"267\" data-end=\"287\"\u003eCabaña Las Lilas\u003c\/strong\u003e, one of the most respected beef brands, known worldwide for quality and consistency.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"721\"\u003eFlap meat is a thin, flat cut taken from the bottom sirloin. It’s naturally flavorful, with a loose grain that absorbs seasoning very well. When cooked properly, it’s juicy, tender, and beefy, with just enough fat to keep every bite moist. The grain-fed finish gives it a softer texture and richer taste compared to grass-only beef.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"768\"\u003eIt’s perfect for:\u003c\/p\u003e\n\u003cul data-start=\"769\" data-end=\"879\"\u003e\n\u003cli data-start=\"769\" data-end=\"796\"\u003e\n\u003cp data-start=\"771\" data-end=\"796\"\u003eGrilling over high heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"829\"\u003e\n\u003cp data-start=\"799\" data-end=\"829\"\u003eSkillet or cast-iron cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"830\" data-end=\"879\"\u003e\n\u003cp data-start=\"832\" data-end=\"879\"\u003eStir-fry, tacos, fajitas, or steak sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"881\" data-end=\"1050\"\u003eCook it hot and fast, then slice against the grain for the best tenderness. A simple salt seasoning is enough, but it also works great with chimichurri or marinades.\u003c\/p\u003e\n\u003cp data-start=\"1052\" data-end=\"1165\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFlap meat is a great choice if you want big flavor, flexibility, and excellent value without sacrificing quality.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.00 - 2.30 Lbs.","offer_id":47302553600187,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/uruguayan-flap-meat-black-angus-90-days-grain-finish-1909248.jpg?v=1766142432"},{"product_id":"whole-american-wagyu-brisket-bms-8-9-abatti-ranch","title":"Whole Brisket — American Wagyu BMS 8-9, Abatti Ranch","description":"\u003cp data-start=\"269\" data-end=\"620\"\u003eThis American Wagyu whole brisket comes from Abatti Ranch, a family-run operation known for consistent genetics, careful feeding, and exceptional marbling. Graded BMS 8–9, this brisket offers a level of richness and tenderness that goes well beyond traditional Prime, while still delivering the deep, beef-forward flavor brisket lovers expect.\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"998\"\u003eThe brisket is cut from the \u003cstrong data-start=\"650\" data-end=\"676\"\u003elower chest of the cow\u003c\/strong\u003e, a hardworking muscle made up of two distinct parts: the flat and the point. When sourced from high-marbling American Wagyu, this cut transforms during slow cooking. The intramuscular fat gradually renders, keeping the meat juicy while creating a soft, buttery texture and a clean, lingering finish without feeling heavy.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1254\"\u003eFlavor-wise, expect \u003cstrong data-start=\"1020\" data-end=\"1080\"\u003erich beefiness, subtle sweetness, and a smooth mouthfeel\u003c\/strong\u003e, with fat that melts evenly rather than pooling. This balance is what makes Wagyu brisket ideal for long cooks and why it stays moist even after extended time on the smoker.\u003c\/p\u003e\n\u003cp data-start=\"1256\" data-end=\"1341\"\u003eFor best results, this brisket shines when cooked \u003cstrong data-start=\"1306\" data-end=\"1322\"\u003elow and slow\u003c\/strong\u003e. It’s perfect for:\u003c\/p\u003e\n\u003cul data-start=\"1342\" data-end=\"1494\"\u003e\n\u003cli data-start=\"1342\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1379\"\u003eTraditional Texas-style smoking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1410\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1410\"\u003eOffset or pellet smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1446\"\u003eLow-temperature oven braising\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1494\"\u003e\n\u003cp data-start=\"1449\" data-end=\"1494\"\u003eSous vide followed by a long smoke finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1496\" data-end=\"1738\"\u003eSimple seasoning works best. Salt, coarse pepper, and time are all you need to let the quality of the meat speak for itself. Cook patiently, rest it properly, and slice against the grain to reveal tender, juicy slices with exceptional flavor.\u003c\/p\u003e\n\u003cp data-start=\"1740\" data-end=\"1927\"\u003eThis is a whole brisket, ideal for special gatherings, holidays, competitions, or anyone who wants to experience what American Wagyu can truly offer in one of beef’s most iconic cuts.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"15-17 Lbs","offer_id":47327849676987,"sku":null,"price":207.99,"currency_code":"USD","in_stock":false},{"title":"18-20 Lbs","offer_id":47327849709755,"sku":null,"price":246.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/whole-american-wagyu-brisket-bms-89-abatti-ranch-1970793.jpg?v=1767136751"},{"product_id":"ny-strip-center-cut-12oz-australian-wagyu-bms-8-9","title":"NY Strip Center Cut 12oz — Australian Wagyu BMS 8-9","description":"\u003cp data-start=\"57\" data-end=\"218\"\u003eThis 12oz center-cut NY Strip offers the rich flavor and tenderness that make strip steak a classic, with the added marbling of\u003cstrong\u003e \u003c\/strong\u003eAustralian Wagyu BMS 8-9.\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"527\"\u003eCut from the center for a more even shape and consistent eating experience, it delivers a strong beefy bite balanced by a buttery texture and deep juiciness. The marbling melts as it cooks, giving the steak extra flavor without taking away from the clean, satisfying character that NY Strip lovers look for.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"711\"\u003eThis is an excellent choice for customers who want a steak that feels more elevated than a traditional strip while still keeping the structure and bite that make this cut so popular.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"831\"\u003eFor best results, cook over high heat and serve medium-rare to medium so the marbling has time to render properly.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"12oz","offer_id":47565572440251,"sku":null,"price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/ny-strip-center-cut-12oz-australian-wagyu-bms-8-9-1912527.jpg?v=1773931750"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/collections\/Whole_American_Wagyu_Brisket.jpg?v=1782413981","url":"https:\/\/www.campomeat.com\/collections\/boneless-july-4th-cuts.oembed","provider":"Campo Meat","version":"1.0","type":"link"}