{"title":"July 4th Steaks \u0026 BBQ Cuts","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eShop Campo Meat’s July 4th selection for Independence Day grilling, including bone-in steaks, boneless steaks, Wagyu cuts, burgers, sausages, short ribs, and BBQ favorites. Selected for cookouts, family gatherings, and long weekend meals. Available for pickup and local delivery from Campo Meat in Hallandale Beach.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"tenderloin-argentina","title":"Whole Tenderloin — Argentine Angus","description":"\u003cp data-start=\"281\" data-end=\"622\" class=\"\"\u003eOur Argentine Angus Tenderloin is one of the most prized cuts you can bring to your table. Sourced from the tenderloin muscle — the softest part of the steer — it’s known for its incredible tenderness and rich, clean flavor. This is a lean cut with very little marbling, which means it’s naturally lighter without giving up any of the taste.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"933\" class=\"\"\u003ePerfect for grilling, roasting, or pan-searing, the tenderloin cooks quickly and stays juicy when prepared right. It’s the ideal steak if you’re looking for something elegant yet easy to make. Whether you're celebrating a special occasion or just want a great meal at home, this cut is always a crowd-pleaser.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1124\" class=\"\"\u003eRaised in the wide open pastures of Argentina, these Angus cattle are known for their natural diet and stress-free environment, which helps create a pure, beefy flavor that's hard to match.\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1248\" class=\"\"\u003eCampo Meat brings you this tenderloin trimmed and ready to cook — just season simply and let the quality speak for itself.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"4.50 - 5.50 Lbs","offer_id":41849766936763,"sku":"","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/tenderloin-angus-argentina-517783.jpg?v=1675891566"},{"product_id":"australian-wagyu-ribeye-steak-bms-8-9","title":"Ribeye Steak 14oz — Australian Wagyu BMS 8-9","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"138\" data-end=\"181\"\u003eF1 Wagyu Crossbreed – First Generation:\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\"\u003e\u003cspan\u003eThis ribeye comes from F1 Wagyu cattle, which means it’s the first-generation cross between Fullblood Japanese Wagyu (100%) and Angus cattle. This 50\/50 mix gives you the rich marbling and tenderness Wagyu is known for, along with the bold, beefy flavor of Angus. It’s a perfect balance of both worlds\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThis Ribeye:\u003c\/strong\u003e\u003cbr\u003eGet ready for an amazing steak night with our Australian Wagyu Ribeye! It's got a Beef Marbling Score (BMS) of 8-9, which means it's full of those little streaks of fat that make it super juicy and full of flavor.\u003c\/p\u003e\n\u003cp\u003eRibeye steaks are loved by many because they've got just the right amount of meat and fat. This one comes from Australian Wagyu F1 cows, famous for meat that's really tender and tasty.\u003c\/p\u003e\n\u003cp\u003eWhen you cook this steak, the fat melts and mixes with the meat, making every bite incredibly delicious. Perfect for a fancy meal or when you just want to treat yourself to something really good. Enjoy this steak's rich taste and tender texture for a meal you won't forget!\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"12oz","offer_id":41857944322235,"sku":"","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/australian-wagyu-ribeye-steak-8-9-688323.jpg?v=1749163359"},{"product_id":"ny-strip-steak-usda-prime","title":"NY Strip Center-Cut 12oz — USDA Prime Angus","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGet ready to experience the rich flavor of our USDA Prime Angus Center-Cut NY Strip. This premium steak is known for its outstanding taste and tenderness. It's carefully selected for quality, making it a top choice for any meal. Whether you grill it to perfection or savor it with your favorite sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe NY Strip is taken from the \u003cstrong\u003e(short loin)\u003c\/strong\u003e, which is a section of the cow located behind the rib area. This part of the loin is particularly tender, contributing to the steak's excellent texture.\u003cbr\u003e\u003cbr\u003eCan be prepared in various ways, including grilling, pan-searing, or broiling. Its excellent marbling ensures it remains moist and flavorful during cooking.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"12oz","offer_id":42135550525627,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/ny-strip-usda-prime-angus-center-cut-609979.jpg?v=1723148156"},{"product_id":"tomahawk-usda-prime","title":"Tomahawk Steak — USDA Prime Angus","description":"\u003cp data-mce-fragment=\"1\"\u003eThis is a premium cut that's well-known for its exceptional flavor and tenderness. Our team carefully selects each Tomahawk to guarantee you an extraordinary dining experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether you're a grill master looking to create a masterpiece on the barbecue or someone who loves to explore new flavors in the kitchen, this Tomahawk steak is the perfect choice. Its impressive size and rich marbling ensure that every bite is packed with delicious, juicy goodness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen you bring our USDA Prime Angus Tomahawk to your table, you're not just serving a meal – you're creating a memorable dining event. Gather your friends and family, fire up the grill, and prepare to be amazed by the incredible taste and texture of this magnificent steak.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eImpressive Presentation:\u003c\/span\u003e The Tomahawk steak gets its name from its long, frenched bone, which resembles a tomahawk axe. This unique bone-in presentation makes it a show-stopping centerpiece for any meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePremium Marbling:\u003c\/span\u003e Our Tomahawk steak boasts generous marbling throughout the meat. This marbling not only adds incredible flavor but also keeps the steak tender and juicy during cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCut from the Ribeye:\u003c\/span\u003e The Tomahawk is essentially a ribeye steak with the bone left long. It's taken from the \u003cstrong\u003e(rib section)\u003c\/strong\u003e of the cow, known for its excellent balance of lean meat and marbling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePerfect for Sharing:\u003c\/span\u003e Its large size makes the Tomahawk steak ideal for sharing with family and friends. It's a great choice for special occasions and gatherings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Campo Meat","offers":[{"title":"2.20 - 2.30 Lbs.","offer_id":42494622335163,"sku":"","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/tomahawk-angus-prime-596618.jpg?v=1675891561"},{"product_id":"ribeye-bone-in-usda-prime","title":"Ribeye Steak Bone-In 32oz — USDA Prime Angus","description":"\u003cp\u003eThe Ribeye Bone-in is a thick cut also known as “cowboy cut” Usually 2 inches thick, this is a perfect cut for 2 people. The great infiltration of intramuscular fat (marbling) together with the rib bone gives it a great flavor and exceptional juiciness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur USDA Prime Angus Ribeye Bone-In steak is a testament to quality. The USDA Prime grade signifies the highest quality beef, renowned for its marbling and taste. This steak is a true representation of premium beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrill, sear, or roast this steak to your preferred level of doneness and savor the bold, beefy flavors it offers.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Campo Meat","offers":[{"title":"32oz","offer_id":42135776592059,"sku":"","price":119.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/ribeye-bone-in-angus-prime-8685868.jpg?v=1771859767"},{"product_id":"picanha-angus-argentina","title":"Picanha — Argentine Angus","description":"\u003cp\u003eTaste the amazing flavor of our Argentine Angus Picanha, a delicious steak perfect for grilling. This high-quality cut comes from the rump cap of Argentine cattle, famous for its rich beefy taste. The unique fat cap adds extra juiciness and flavor when cooked just right. Whether you slice it into steaks or roast it whole, our Picanha is versatile and great for sharing with friends and family. Take your grilling to the next level with this Argentine favorite and enjoy a truly tasty meal.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.50 - 3.50 Lbs","offer_id":44289868431547,"sku":"","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/picanha-angus-argentina-398540.jpg?v=1675891558"},{"product_id":"outside-skirt-angus-argentina","title":"Outside Skirt Steak — Argentine Angus","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the goodness of our Angus Outside Skirt steak from Argentina. This premium cut, sourced from Argentina's fertile pastures, promises a dining experience filled with delicious flavor and tenderness. Whether you're grilling it to perfection or savoring it pan-seared, this steak is the ideal addition to elevate your mealtime to a whole new level of culinary delight.\u003cbr\u003e\u003cbr\u003eAngus Outside Skirt steak, derived from the \u003cstrong\u003e(plate)\u003c\/strong\u003e, specifically the \u003cstrong\u003e(diaphragm)\u003c\/strong\u003e muscle of the cow, is known for its hearty, beefy flavor. This cut's robust taste is complemented by its fine marbling, which contributes to its exceptional tenderness. To prepare, simply season with your favorite spices and grill, sear, or broil to your preferred level of doneness. Its thin and elongated shape makes it a quick-cooking choice that's perfect for fajitas, stir-fries, or as a standalone steak.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.0 - 2.50 Lbs.","offer_id":44294697681083,"sku":"","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/outside-skirt-angus-argentina-80453077.jpg?v=1751157352"},{"product_id":"argentine-sausage","title":"Argentine-Style Sausage","description":"\u003cp\u003eEnjoy our Argentine-style Chorizo—a delicious sausage with a South American twist. Made with a blend of spices, garlic, and quality meat, this chorizo bursts with flavor. Whether you grill it, fry it, or cook it on the stovetop, it's easy and adaptable. Perfect for barbecues or quick meals, our Argentine Chorizo is a tasty choice everyone will love.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"1LB","offer_id":44311054647483,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/argentine-style-sausage-672782.jpg?v=1675891540"},{"product_id":"mini-argentine-sausages","title":"Mini Argentine Sausages - Chorizo Bombon","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy our Mini Argentine-style Chorizo—a tasty small sausage with a special South American twist. This small sausage is all about delicious flavors, made with a blend of spices, garlic, and quality pork. You can cook it on the grill, in a pan, or even on the stovetop, and due to its small size, it cooks quicker. Whether you're adding it to your barbecue or making a quick meal, our Argentine small chorizo is a flavorful choice that everyone can savor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"1LB","offer_id":44311061692603,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/mini-argentine-sausages-998371.jpg?v=1675891545"},{"product_id":"grilling-sausage-salchicha-parrillera","title":"Grilling Sausage - Salchicha Parrillera","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Argentine-style Grilling Sausage Salchicha Parrillera, crafted from pork, is a unique take on the classic grilling sausage. This round and slim sausage is characteristic of Argentine cuisine, where the art of the grill, or 'asado', is a cultural cornerstone. Made exclusively from pork, this salchicha parrillera is seasoned with traditional Argentine spices that may include a mix of garlic, smoked paprika, and oregano, giving it a distinctive flavor that is both hearty and aromatic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe slim, round shape of these sausages allows them to cook quickly and evenly on the grill, developing a crispy exterior while remaining succulent inside. They are typically served as part of a larger barbecue spread, often accompanied by other meats, crusty bread, and a variety of sauces, with chimichurri being a favorite.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese pork sausages are a celebration of Argentine culinary traditions, perfect for a social gathering where they're often enjoyed alongside good wine and lively conversation. They bring the essence of Argentine asado to any table, inviting you to savor the rich flavors and the joy of communal dining.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"1LB","offer_id":44311086006459,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/grilling-sausage-salchicha-parrillera-147831.jpg?v=1675891541"},{"product_id":"argentine-blood-sausage-morcilla","title":"Argentine Blood Sausage — Morcilla","description":"\u003cp\u003eTry our Argentine-style Blood Sausage, a delicious specialty with a rich, bold taste. Made with a blend of spices, onions, and fresh blood, it's a traditional favorite in Argentina. Whether you grill it, fry it, or cook it your way, this flavorful sausage brings a taste of Argentina to your table.\u003c\/p\u003e\n\u003cp\u003eKnown as \"morcilla,\" this Argentine-style blood sausage is a key part of Argentine cuisine. Unlike other types of blood sausage, it typically doesn't include rice. Instead, it's packed with spices and seasonings that give it a robust, earthy flavor. It's a savory and satisfying choice for any meal.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"1LB","offer_id":44311092592827,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/argentine-blood-sausage-morcilla-392166.jpg?v=1675891540"},{"product_id":"mini-blood-sausage-morcilla-bombon","title":"Mini Blood Sausage — Morcilla Bombón","description":"\u003cp\u003eThe Argentine-style Mini Blood Sausage, or Morcilla Bombón, is a fancy version of the traditional blood sausage, made without rice, which is often used in other types. This special treat from Argentina is made with pig's blood, fat, and a mix of seasonings like garlic, nutmeg, and sweet or spicy paprika. Without rice, the sausage has a creamy texture and a strong flavor.\u003c\/p\u003e\n\u003cp\u003eMorcilla Bombón is small and round, meant to be eaten in a few bites. In Argentina, it's a must-have at barbecues and is usually grilled until the outside is crispy and the inside is warm and soft. Grilling it makes the flavors stronger and adds a hint of smokiness.\u003c\/p\u003e\n\u003cp\u003eOften served as a starter, it goes great with fresh, crusty bread and simple chimichurri or salsa criolla to balance the richness. The Mini Blood Sausage is a tribute to Argentina's food traditions, offering a bold and real flavor that sausage lovers and adventurous eaters will enjoy.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"1LB","offer_id":44314919436475,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/mini-blood-sausage-morcilla-bombon-459669.jpg?v=1675891545"},{"product_id":"australian-wagyu-blend-hamburger","title":"Hamburger Patties 2ct 16oz — Australian Wagyu Blend","description":"\u003cp\u003eThe Australian Wagyu Blend Hamburger is a delicious upgrade to the classic burger, bringing together Australia's top-quality beef with the rich, buttery flavors of Wagyu. This patty offers a juicy, tender bite with a perfect blend of Wagyu's intense marbling and the robust taste of traditional Australian beef.\u003c\/p\u003e\n\u003cp\u003eAustralian Wagyu cattle roam wide open pastures, contributing to the meat's distinctive taste and texture. This blend captures the best of both worlds, delivering a burger that's rich, flavorful, and satisfying.\u003c\/p\u003e\n\u003cp\u003ePerfect for grilling enthusiasts, these burgers shine when cooked to medium-rare or medium, ensuring they stay moist and tender. Whether you're hosting a backyard barbecue or enjoying a gourmet burger night, the Australian Wagyu Blend Hamburger promises a mouthwatering experience that stands out from the ordinary.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"16oz","offer_id":44315876524219,"sku":"","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/australian-wagyu-blend-hamburger-484315.jpg?v=1675891540"},{"product_id":"japanese-wagyu-blend-hamburger","title":"Hamburger Patty 1ct 8oz — Japanese Wagyu Blend","description":"\u003cp\u003eEnjoy the amazing taste of our Japanese Wagyu Blend Hamburger. Made with high-quality Japanese Wagyu beef, this burger is juicy and full of rich flavor. Every bite promises a unique and delicious experience you won’t get from a regular burger.\u003c\/p\u003e\n\u003cp\u003eOur hamburger uses top-notch Japanese Wagyu beef, famous for its rich marbling and great taste. This blend makes sure every bite is mouthwatering and satisfying.\u003c\/p\u003e\n\u003cp\u003ePerfect for those who love burgers and want something special, our Wagyu blend comes straight from Japan. Whether you grill it, pan-fry it, or put it in a bun, this hamburger will make your meal memorable.\u003c\/p\u003e\n\u003cp\u003eTreat yourself and your loved ones to the exceptional taste and quality of our Japanese Wagyu Blend Hamburger. It’s more than just a burger—it’s a tasty delight that stands out.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"8oz","offer_id":44315997110459,"sku":"","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/japanese-wagyu-blend-hamburger-284337.jpg?v=1675891543"},{"product_id":"short-ribs-upper-choice-angus","title":"Beef Short Ribs — Upper Choice Angus","description":"\u003cp\u003eThese Short Ribs are a premium cut known for their exceptional flavor and tenderness. Our dedicated team meticulously selects each rib to ensure a dining experience like no other.\u003c\/p\u003e\n\u003cp\u003eWhether you're a grill enthusiast ready to conquer the barbecue or a culinary explorer eager to experiment, these Short Ribs are your perfect choice. With their abundant marbling and meaty richness, every bite bursts with mouthwatering goodness. \u003cspan data-mce-fragment=\"1\"\u003eThey come from the flavorful \u003cstrong\u003e(plate or rib section)\u003c\/strong\u003e of the cow. This region is celebrated for its well-marbled meat, which contributes to the ribs' rich, beefy taste.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you bring our Angus Upper Choice Short Ribs to your table, you're not just serving a meal – you're creating an unforgettable dining event. Gather your loved ones, fire up the grill, and prepare to be astonished by the remarkable taste and texture of these outstanding ribs. Elevate your dining occasions with Short Ribs Angus Upper Choice.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"14oz","offer_id":44323138240699,"sku":"","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/short-ribs-upper-choice-angus-556331.jpg?v=1675891560"},{"product_id":"ribeye-steak-usda-prime-angus","title":"Ribeye Steak — USDA Prime Angus","description":"\u003cp data-mce-fragment=\"1\"\u003eGet ready for a flavor-packed experience with our USDA Prime Angus Ribeye – a top-quality steak that's a true crowd-pleaser. This steak is known for its rich marbling, making it super juicy and delicious.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e It is a steak-lover's dream. The USDA Prime label means it's among the best beef you can find, known for its exceptional marbling and fantastic taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen it's time to cook, simply grill, pan-fry, or broil this Ribeye to your liking. It's perfect for when you want to treat yourself to a mouthwatering steak dinner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBring home the deliciousness of our USDA Prime Angus Ribeye and enjoy a steak that's perfect for any occasion.\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Ribeye steak is cut from the \u003cstrong\u003e(rib section)\u003c\/strong\u003e of the cow, specifically from the ribs 6 through 12. This part of the animal is known for its well-marbled meat, which contributes to the steak's rich flavor and tenderness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"14oz","offer_id":44821657387195,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"20oz","offer_id":44821661810875,"sku":"","price":63.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/ribeye-steak-usda-prime-angus-905316.jpg?v=1699272270"},{"product_id":"beef-hamburger-100-grass-fed","title":"Beef Hamburger 100% Grass-Fed (New Zealand)","description":"\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-cxzsg-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-cxzsg-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col text-sm gizmo:pb-9 dark:bg-gray-800 gizmo:dark:bg-transparent\"\u003e\n\u003cdiv data-testid=\"conversation-turn-17\" class=\"w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent\"\u003e\n\u003cdiv class=\"p-4 gizmo:py-2 justify-center text-base md:gap-6 md:py-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl } group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full gap-3 gizmo:gap-0\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\" data-message-id=\"bd5f6409-31bd-4433-919c-005a952dd7a7\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp\u003eThe 100% Grass-Fed Beef Hamburger from New Zealand is perfect for anyone craving a genuine beef flavor in their burger. Grass-fed beef is known for being leaner and having a more intense taste than grain-fed beef. The cattle graze on New Zealand's lush pastures, resulting in beef that's both flavorful and packed with nutrients.\u003c\/p\u003e\n\u003cp\u003eThese hamburgers are made from cattle raised without hormones or unnecessary antibiotics, ensuring each patty is natural and nutritious. The grass-fed diet gives the beef a unique blend of flavors and textures, creating a burger that's juicy and satisfying with a clean, distinct taste.\u003c\/p\u003e\n\u003cp\u003ePerfect for a healthy barbecue or a gourmet burger night, these 100% Grass-Fed Beef Hamburgers from New Zealand are ideal for those who value taste and nutrition. 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Perfect for food enthusiasts and anyone who loves a truly delicious meal.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Campo Meat","offers":[{"title":"26oz","offer_id":44821919760571,"sku":"","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/hot-dogs-american-wagyu-396700.jpg?v=1699438034"},{"product_id":"smoked-buffalo-sausage","title":"Smoked Sausage — Buffalo, Pork \u0026 Beef","description":"\u003cp data-start=\"156\" data-end=\"218\"\u003e\u003cstrong data-start=\"156\" data-end=\"218\"\u003eSmoked Buffalo Sausage – with Pork, Beef, Bacon \u0026amp; Red Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"373\"\u003eThis bold sausage brings together buffalo, pork, beef, and bacon—all blended with red wine and a touch of potato for a deep, rich flavor that stands out.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"691\"\u003eThe buffalo gives it a slightly gamey edge, while the pork and beef add balance and tenderness. 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Enjoy the rich taste and tender texture of this steak for a meal to remember!\u003c\/span\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"14oz","offer_id":45700213997755,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/australian-wagyu-ribeye-steak-bms-6-7-890967.jpg?v=1710707812"},{"product_id":"ribeye-steak-australian-prime-angus","title":"Ribeye Steak 14oz — Australian Prime Angus","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy our Australian Prime Ribeye Steak, a top-quality cut with the similar great marbling as USDA Prime beef. Known for its rich flavor and tenderness, the ribeye is a steak lover's dream. Our steaks come from the best Australian farms, ensuring a delicious and juicy experience with every bite. 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Perfect for fajitas, stir-fries, or your favorite beef dishes, this cut will enhance your meals with its premium quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Campo Meat","offers":[{"title":"7.0 - 8.00 Lbs.","offer_id":46195754008763,"sku":"","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/flap-meat-australian-prime-angus-185181.jpg?v=1717178119"},{"product_id":"australian-wagyu-denver-steak-bms-8-9","title":"Denver Steak 12oz — Australian Wagyu BMS 8-9","description":"\u003cp\u003eOur Australian Wagyu Denver Steak BMS 8-9 is a hidden gem in the world of premium beef. Cut from the chuck, the Denver Steak is known for its rich marbling and deep, beefy flavor. 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Marinating it enhances the flavor, but even a simple seasoning of salt and pepper is enough to let the natural quality shine.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a premium steak that’s easy to work with and delivers restaurant-quality results at home, the Outside Skirt – American Wagyu is an excellent choice. It’s perfect for anyone who appreciates great beef and loves to cook.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"1.25 - 1.75","offer_id":46418031902907,"sku":"","price":73.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/american-wagyu-outside-skirt-793906.jpg?v=1737314989"},{"product_id":"tomahawk-steak-australian-prime-angus","title":"Tomahawk Steak 2.40lb — Australian Prime Angus","description":"\u003cp\u003eTry our Australian Prime Tomahawk Steak, a show-stopping cut taken from the rib section of the cow, with the long rib bone left intact for its signature, dramatic look—resembling a tomahawk axe. This cut is well-marbled, giving it a rich, beefy flavor and a tender, juicy texture. The long bone not only adds visual appeal but also helps insulate the meat during cooking, ensuring even heat distribution and a deliciously perfect result every time.\u003c\/p\u003e\n\u003cp\u003eSourced from the finest Australian farms, this steak is ideal for grilling, roasting, or searing. Whether you're hosting a backyard barbecue or planning a special dinner, the tomahawk steak is sure to be the centerpiece of any meal. Big in size and bold in flavor, it's perfect for sharing or treating yourself to a steakhouse-quality experience at home.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.30 - 2.50 Lbs.","offer_id":46424457445563,"sku":"","price":98.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/tomahawk-steak-australian-prime-angus-238541.jpg?v=1737894882"},{"product_id":"american-wagyu-tri-tip-bms-8-9","title":"Tri-Tip — American Wagyu BMS 8-9, Abatti Ranch","description":"\u003cp data-start=\"177\" data-end=\"211\"\u003e\u003cstrong data-start=\"177\" data-end=\"211\"\u003eAmerican Wagyu Tri-Tip BMS 8–9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"213\" data-end=\"274\"\u003eA cut you don’t see every day, but one you’ll come back for.\u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"584\"\u003eThe \u003cstrong data-start=\"280\" data-end=\"291\"\u003etri-tip\u003c\/strong\u003e is a triangular roast that comes from the \u003cstrong data-start=\"334\" data-end=\"352\"\u003ebottom sirloin\u003c\/strong\u003e, where the muscle does just enough work to stay lean while still being tender. It’s known for its \u003cstrong data-start=\"451\" data-end=\"471\"\u003ebig beefy flavor\u003c\/strong\u003e, a slightly firmer texture than a ribeye, and the kind of bite that makes you want to chew just a little slower.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"836\"\u003eWhat sets this one apart is the \u003cstrong data-start=\"618\" data-end=\"636\"\u003eAmerican Wagyu\u003c\/strong\u003e a cross between Japanese Wagyu and American Angus. With a \u003cstrong data-start=\"696\" data-end=\"710\"\u003eBMS of 8–9\u003c\/strong\u003e, this tri-tip is deeply marbled, giving you a rich, juicy mouthfeel without losing the satisfying chew tri-tip lovers expect.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"1081\"\u003eIt sears beautifully on the outside and stays juicy inside. Slice it across the grain, and you’ll get those perfect, tender strips that are great for a main course, sandwiches, or tacos, if you don’t eat it all straight off the cutting board.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"3.50 - 4.50 Lbs.","offer_id":46687481462971,"sku":"","price":108.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/american-wagyu-tri-tip-bms-8-9-835998.jpg?v=1749163359"},{"product_id":"uruguayan-flap-meat-black-angus-200-days-grain-finish","title":"Flap Meat — Uruguayan Black Angus, 200 Days Grain-Finished","description":"\u003cp data-start=\"183\" data-end=\"245\"\u003e\u003cstrong data-start=\"183\" data-end=\"245\"\u003eUruguayan Flap Meat – Black Angus, 200 Days Grain-Finished\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"247\" data-end=\"348\"\u003eDon’t let the name fool you, flap meat is one of the most flavorful cuts you’ll ever put on a grill.\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"715\"\u003eCut from the bottom sirloin, this \u003cstrong data-start=\"384\" data-end=\"419\"\u003eUruguayan Black Angus flap meat\u003c\/strong\u003e is richly marbled, deeply beefy, and perfect for those who love bold, juicy steak with a bit of chew. What makes this one special? It’s \u003cstrong data-start=\"556\" data-end=\"587\"\u003egrain-finished for 200 days\u003c\/strong\u003e, allowing the marbling to fully develop and the flavor to deepen, giving you that satisfying steakhouse taste with every bite.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"949\"\u003eRaised in Uruguay, this beef comes from \u003cstrong data-start=\"757\" data-end=\"779\"\u003eBlack Angus cattle\u003c\/strong\u003e, known for quality, consistency, and tenderness. And with Uruguay’s strict standards and clean, pasture-raised environment, you’re getting premium meat raised with care.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1137\"\u003ePerfect for the grill, skillet, or broiler. Slice it thin across the grain and serve it up with chimichurri or keep it simple with salt and fire. Either way, it’s going to be a favorite.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"1.50 - 2.00 Lbs.","offer_id":46687602114747,"sku":"","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/uruguayan-flap-meat-black-angus-200-days-grain-finish-173476.jpg?v=1749163359"},{"product_id":"bone-marrow-canopy-cut-american-black-angus","title":"Bone Marrow Canoe Cut — American Black Angus","description":"\u003cp data-start=\"191\" data-end=\"394\"\u003eThese bones are split lengthwise to reveal the marrow inside, making them ideal for roasting. Sourced from American Black Angus cattle, they deliver deep flavor and a smooth, buttery texture when cooked.\u003c\/p\u003e\n\u003cp data-start=\"396\" data-end=\"545\"\u003eBone marrow is the rich center of the bone that turns soft and flavorful in the oven. It's great served on toasted bread or alongside grilled meats.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"725\"\u003eIt's also naturally high in collagen, healthy fats, and iron—making it both satisfying and nutrient-dense. A simple, classic cut that brings a lot to the table with minimal prep.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"1.20 - 1.40 Lbs.","offer_id":46727609745595,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/bone-marrow-canopy-cut-american-black-angus-1049064.jpg?v=1751074334"},{"product_id":"firebull-premium-hardwood-lump-charcoal-8-8-lb-4-kg","title":"Firebull Premium Hardwood Lump Charcoal — 8.8 lb (4 kg)","description":"\u003cp data-start=\"0\" data-end=\"59\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"61\" data-end=\"318\"\u003eClean, hot, and steady. This all-natural lump charcoal is made from real hardwood and packed in medium-to-large pieces that light fast, burn long, and leave very little ash. No fillers, no chemicals, just a clean fire.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"487\"\u003eGreat for grills, smokers, and open-fire searing. If you like a hard even heat, this is the bag to grab.\u003c\/p\u003e\n\u003ch3 data-start=\"489\" data-end=\"507\"\u003eWhy we like it\u003c\/h3\u003e\n\u003cul data-start=\"508\" data-end=\"814\"\u003e\n\u003cli data-start=\"508\" data-end=\"562\"\u003e\n\u003cp data-start=\"510\" data-end=\"562\"\u003e\u003cstrong data-start=\"510\" data-end=\"534\"\u003eAll natural hardwood\u003c\/strong\u003e – no additives or binders\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"563\" data-end=\"630\"\u003e\n\u003cp data-start=\"565\" data-end=\"630\"\u003e\u003cstrong data-start=\"565\" data-end=\"589\"\u003eLong burn, high heat\u003c\/strong\u003e – perfect for searing and low-and-slow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"631\" data-end=\"682\"\u003e\n\u003cp data-start=\"633\" data-end=\"682\"\u003e\u003cstrong data-start=\"633\" data-end=\"644\"\u003eLow ash\u003c\/strong\u003e – easier cleanup and better airflow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"747\"\u003e\n\u003cp data-start=\"685\" data-end=\"747\"\u003e\u003cstrong data-start=\"685\" data-end=\"708\"\u003eMedium\/large chunks\u003c\/strong\u003e – consistent fires with fewer sparks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"814\"\u003e\n\u003cp data-start=\"750\" data-end=\"814\"\u003e\u003cstrong data-start=\"750\" data-end=\"774\"\u003eNeutral, clean smoke\u003c\/strong\u003e – boosts flavor without overpowering it\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"816\" data-end=\"830\"\u003eHow to use\u003c\/h3\u003e\n\u003cul data-start=\"831\" data-end=\"1089\"\u003e\n\u003cli data-start=\"831\" data-end=\"912\"\u003e\n\u003cp data-start=\"833\" data-end=\"912\"\u003eBuild a mound, open your vents, and light with a chimney or natural starters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"913\" data-end=\"1010\"\u003e\n\u003cp data-start=\"915\" data-end=\"1010\"\u003eFor searing, let the coals run hot and white; for smoking, choke the vents to hold 225–275°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1011\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1089\"\u003eOnly for outdoor use. Never burn indoors—charcoal gives off carbon monoxide.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1091\" data-end=\"1164\"\u003e\u003cstrong data-start=\"1091\" data-end=\"1104\"\u003eBag size:\u003c\/strong\u003e 8.8 lb (4 kg)\u003cbr data-start=\"1118\" data-end=\"1121\"\u003e\u003cstrong data-start=\"1121\" data-end=\"1131\"\u003eBrand:\u003c\/strong\u003e FireBull — Premium Lump Charcoal\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"Default Title","offer_id":47059974586555,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/firebull-premium-hardwood-lump-charcoal-88-lb-4-kg-5896900.jpg?v=1759181880"},{"product_id":"camoi-chimichurri-spicy-with-olive-oil-10-6-oz","title":"Camoi Chimichurri — Spicy (with Olive Oil) — 10.6 oz","description":"\u003cp data-end=\"284\" data-start=\"56\"\u003eBright, herby, and a little spicy. This is the classic grill sauce we keep next to the steak. CAMOI’s chimichurri is packed with fresh herbs, garlic, and good olive oil so it pours smooth, clings to meat, and wakes up every bite.\u003c\/p\u003e\n\u003ch4 data-end=\"296\" data-start=\"286\"\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"557\" data-start=\"297\"\u003e\n\u003cli data-end=\"355\" data-start=\"297\"\u003e\n\u003cp data-end=\"355\" data-start=\"299\"\u003e\u003cstrong data-end=\"319\" data-start=\"299\"\u003eHerby + garlicky\u003c\/strong\u003e with oregano and parsley up front\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"410\" data-start=\"356\"\u003e\n\u003cp data-end=\"410\" data-start=\"358\"\u003e\u003cstrong data-end=\"382\" data-start=\"358\"\u003eClean olive-oil body\u003c\/strong\u003e for a rich, glossy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"470\" data-start=\"411\"\u003e\n\u003cp data-end=\"470\" data-start=\"413\"\u003e\u003cstrong data-end=\"428\" data-start=\"413\"\u003eMedium kick\u003c\/strong\u003e from red pepper flakes and black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"557\" data-start=\"471\"\u003e\n\u003cp data-end=\"557\" data-start=\"473\"\u003eBalanced with a touch of \u003cstrong data-end=\"509\" data-start=\"498\"\u003evinegar\u003c\/strong\u003e and \u003cstrong data-end=\"522\" data-start=\"514\"\u003esalt\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"574\" data-start=\"559\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"672\" data-start=\"575\"\u003eOlive oil, parsley, garlic, coriander, salt, vinegar, oregano, black pepper, red pepper flakes.\u003c\/p\u003e\n\u003cul data-end=\"768\" data-start=\"673\"\u003e\n\u003cli data-end=\"738\" data-start=\"673\"\u003e\n\u003cp data-end=\"738\" data-start=\"675\"\u003eGluten-free • Sugar-free  • No preservatives added\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"768\" data-start=\"739\"\u003e\n\u003cp data-end=\"768\" data-start=\"741\"\u003eNet wt: 10.6 oz (300 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"780\" data-start=\"770\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"845\" data-start=\"781\"\u003eMade by CAMOI — \u003cem data-end=\"818\" data-start=\"801\"\u003eSabor a tu mesa\u003c\/em\u003e — \u003cstrong data-end=\"844\" data-start=\"821\"\u003eProduct of Colombia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"864\" data-start=\"847\"\u003e\u003cstrong\u003eHow we use it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1117\" data-start=\"865\"\u003e\n\u003cli data-end=\"949\" data-start=\"865\"\u003e\n\u003cp data-end=\"949\" data-start=\"867\"\u003eSpoon over \u003cstrong data-end=\"920\" data-start=\"878\"\u003eyour steak\u003c\/strong\u003e, or grilled chicken and pork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1004\" data-start=\"950\"\u003e\n\u003cp data-end=\"1004\" data-start=\"952\"\u003eToss with \u003cstrong data-end=\"984\" data-start=\"962\"\u003egrilled vegetables\u003c\/strong\u003e or roasted potatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"1005\"\u003e\n\u003cp data-end=\"1042\" data-start=\"1007\"\u003eStir into \u003cstrong data-end=\"1042\" data-start=\"1017\"\u003erice, pasta, or beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1117\" data-start=\"1043\"\u003e\n\u003cp data-end=\"1117\" data-start=\"1045\"\u003eUse as a quick \u003cstrong data-end=\"1072\" data-start=\"1060\"\u003emarinade\u003c\/strong\u003e or \u003cstrong data-end=\"1093\" data-start=\"1076\"\u003edipping sauce\u003c\/strong\u003e for empanadas and bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1135\" data-start=\"1119\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1226\" data-start=\"1136\"\u003e\n\u003cli data-end=\"1187\" data-start=\"1136\"\u003e\n\u003cp data-end=\"1187\" data-start=\"1138\"\u003e\u003cstrong data-end=\"1161\" data-start=\"1138\"\u003eShake before using.\u003c\/strong\u003e Herbs settle naturally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1226\" data-start=\"1188\"\u003e\n\u003cp data-end=\"1226\" data-start=\"1190\"\u003e\u003cstrong data-end=\"1211\" data-start=\"1190\"\u003eKeep refrigerated\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1345\" data-start=\"1228\"\u003eIf you love a clean herb flavor with a real but reasonable kick, this is your go-to sauce for any Campo Meat cookout.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"Default Title","offer_id":47064194285755,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/camoi-chimichurri-spicy-with-olive-oil-106-oz-3071371.jpg?v=1759347704"},{"product_id":"camoi-chimichurri-original-with-olive-oil-10-6-oz","title":"Camoi Chimichurri — Original (with Olive Oil) — 10.6 oz","description":"\u003cp data-start=\"59\" data-end=\"250\"\u003eThis is the classic green chimichurri we keep around for steak night. Fresh herbs, real olive oil, garlic, and a clean, bright taste. Open the jar and you’re ready to finish any grilled meat.\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"408\"\u003e\u003cstrong data-start=\"252\" data-end=\"261\"\u003eTaste\u003c\/strong\u003e\u003cbr data-start=\"261\" data-end=\"264\"\u003eHerby and garlicky with a light vinegar tang. Smooth olive-oil finish. A tiny kick from black pepper and red pepper flakes—not hot, just lively.\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"546\"\u003e\u003cstrong data-start=\"410\" data-end=\"425\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-start=\"425\" data-end=\"428\"\u003eOlive oil, parsley, garlic, coriander, salt, vinegar, oregano, black pepper, red pepper flakes.\u003cbr data-start=\"523\" data-end=\"526\"\u003eProduct of Colombia\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"564\"\u003e\u003cstrong data-start=\"548\" data-end=\"562\"\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"565\" data-end=\"791\"\u003e\n\u003cli data-start=\"565\" data-end=\"625\"\u003e\n\u003cp data-start=\"567\" data-end=\"625\"\u003eSpoon over hot steaks: ribeye, picanha, NY strip, skirt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"626\" data-end=\"690\"\u003e\n\u003cp data-start=\"628\" data-end=\"690\"\u003eQuick marinade for chicken, pork, or shrimp (30–60 minutes).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"691\" data-end=\"744\"\u003e\n\u003cp data-start=\"693\" data-end=\"744\"\u003eToss with roasted potatoes or grilled vegetables\u003cb\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"933\" data-end=\"948\"\u003eSize \u0026amp; care\u003c\/strong\u003e\u003cbr data-start=\"948\" data-end=\"951\"\u003e\u003cspan\u003e10.6 oz (300 g) glass jar. Keep refrigerated. Best within a few weeks after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"Default Title","offer_id":47075202269371,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/camoi-chimichurri-original-with-olive-oil-106-oz-9279764.jpg?v=1759761997"},{"product_id":"black-cyprus-sea-salt-flakes","title":"Black Cyprus Sea Salt Flakes","description":"\u003cp data-start=\"81\" data-end=\"311\"\u003eThese light, crunchy flakes come from the clean waters around Cyprus and are naturally colored with activated charcoal. The taste is clean and gently salty, not harsh, so it lets the flavor of your meat shine instead of hiding it.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"643\"\u003eSprinkle a pinch over a hot steak, picanha, burgers, or grilled lamb right before serving. The flakes melt slowly and give every bite a small crunch and deep black contrast that looks amazing in photos and at the table. They’re also great on eggs, roasted potatoes, grilled vegetables, salads, and even on top of buttered bread.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"819\"\u003e\u003cstrong\u003eUse it as a \u003cem data-start=\"657\" data-end=\"673\"\u003efinishing salt \u003c\/em\u003e\u003c\/strong\u003eyou don’t cook with it inside sauces. Keep your regular salt for cooking, and save this one for the final touch. A small jar goes a long way.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"930\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for home cooks, grill lovers, and anyone who wants their Campo Meat dishes to look and taste special.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"930\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eNet weight 2oz - 57g.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"Default Title","offer_id":47248967368891,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/black-cyprus-sea-salt-flakes-8672768.jpg?v=1765147870"},{"product_id":"black-cyprus-sea-salt-flakes-1","title":"White Cyprus Sea Salt Flakes","description":"\u003cp data-start=\"86\" data-end=\"352\"\u003eThese light, pyramid-shaped flakes come from the clear waters around Cyprus. They have a pure sea salt taste and a gentle crunch that makes every bite of steak or grilled meat feel more special. The flavor is not too strong, so it lifts the meat without covering it.\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"668\"\u003eUse this salt mainly as a \u003cstrong data-start=\"380\" data-end=\"398\"\u003efinishing salt\u003c\/strong\u003e. Season your steak or burgers with regular fine salt before cooking. Then, when the meat is ready and resting, sprinkle a small pinch of white flakes on top. The thin flakes melt slowly on the warm surface, giving a delicate crunch and a fresh, salty hit in every bite.\u003c\/p\u003e\n\u003cp data-start=\"670\" data-end=\"797\"\u003eIt is also great on grilled chicken, seafood, roasted potatoes, salads, eggs, and even simple bread with butter or olive oil.\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"925\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA small jar goes a long way and turns your everyday Campo Meat dishes into something that looks and tastes restaurant-quality.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"799\" data-end=\"925\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eNet Weight 2oz\/57g.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"Default Title","offer_id":47249017503931,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/black-cyprus-sea-salt-flakes-9004342.jpg?v=1765147870"},{"product_id":"uruguayan-flap-meat-black-angus-90-days-grain-finish","title":"Flap Meat — Uruguayan Black Angus, 90 Days Grain-Finished","description":"\u003cp data-start=\"81\" data-end=\"383\"\u003eThis Uruguayan flap meat comes from Black Angus cattle raised in Uruguay and \u003cstrong\u003efinished on grain for 90 days\u003c\/strong\u003e to improve marbling, tenderness, and overall flavor. It is produced by \u003cstrong data-start=\"267\" data-end=\"287\"\u003eCabaña Las Lilas\u003c\/strong\u003e, one of the most respected beef brands, known worldwide for quality and consistency.\u003c\/p\u003e\n\u003cp data-start=\"385\" data-end=\"721\"\u003eFlap meat is a thin, flat cut taken from the bottom sirloin. It’s naturally flavorful, with a loose grain that absorbs seasoning very well. When cooked properly, it’s juicy, tender, and beefy, with just enough fat to keep every bite moist. The grain-fed finish gives it a softer texture and richer taste compared to grass-only beef.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"768\"\u003eIt’s perfect for:\u003c\/p\u003e\n\u003cul data-start=\"769\" data-end=\"879\"\u003e\n\u003cli data-start=\"769\" data-end=\"796\"\u003e\n\u003cp data-start=\"771\" data-end=\"796\"\u003eGrilling over high heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"797\" data-end=\"829\"\u003e\n\u003cp data-start=\"799\" data-end=\"829\"\u003eSkillet or cast-iron cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"830\" data-end=\"879\"\u003e\n\u003cp data-start=\"832\" data-end=\"879\"\u003eStir-fry, tacos, fajitas, or steak sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"881\" data-end=\"1050\"\u003eCook it hot and fast, then slice against the grain for the best tenderness. A simple salt seasoning is enough, but it also works great with chimichurri or marinades.\u003c\/p\u003e\n\u003cp data-start=\"1052\" data-end=\"1165\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFlap meat is a great choice if you want big flavor, flexibility, and excellent value without sacrificing quality.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"2.00 - 2.30 Lbs.","offer_id":47302553600187,"sku":null,"price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/uruguayan-flap-meat-black-angus-90-days-grain-finish-1909248.jpg?v=1766142432"},{"product_id":"whole-american-wagyu-brisket-bms-8-9-abatti-ranch","title":"Whole Brisket — American Wagyu BMS 8-9, Abatti Ranch","description":"\u003cp data-start=\"269\" data-end=\"620\"\u003eThis American Wagyu whole brisket comes from Abatti Ranch, a family-run operation known for consistent genetics, careful feeding, and exceptional marbling. Graded BMS 8–9, this brisket offers a level of richness and tenderness that goes well beyond traditional Prime, while still delivering the deep, beef-forward flavor brisket lovers expect.\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"998\"\u003eThe brisket is cut from the \u003cstrong data-start=\"650\" data-end=\"676\"\u003elower chest of the cow\u003c\/strong\u003e, a hardworking muscle made up of two distinct parts: the flat and the point. When sourced from high-marbling American Wagyu, this cut transforms during slow cooking. The intramuscular fat gradually renders, keeping the meat juicy while creating a soft, buttery texture and a clean, lingering finish without feeling heavy.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1254\"\u003eFlavor-wise, expect \u003cstrong data-start=\"1020\" data-end=\"1080\"\u003erich beefiness, subtle sweetness, and a smooth mouthfeel\u003c\/strong\u003e, with fat that melts evenly rather than pooling. This balance is what makes Wagyu brisket ideal for long cooks and why it stays moist even after extended time on the smoker.\u003c\/p\u003e\n\u003cp data-start=\"1256\" data-end=\"1341\"\u003eFor best results, this brisket shines when cooked \u003cstrong data-start=\"1306\" data-end=\"1322\"\u003elow and slow\u003c\/strong\u003e. It’s perfect for:\u003c\/p\u003e\n\u003cul data-start=\"1342\" data-end=\"1494\"\u003e\n\u003cli data-start=\"1342\" data-end=\"1379\"\u003e\n\u003cp data-start=\"1344\" data-end=\"1379\"\u003eTraditional Texas-style smoking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1410\"\u003e\n\u003cp data-start=\"1382\" data-end=\"1410\"\u003eOffset or pellet smokers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1446\"\u003eLow-temperature oven braising\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1494\"\u003e\n\u003cp data-start=\"1449\" data-end=\"1494\"\u003eSous vide followed by a long smoke finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1496\" data-end=\"1738\"\u003eSimple seasoning works best. Salt, coarse pepper, and time are all you need to let the quality of the meat speak for itself. Cook patiently, rest it properly, and slice against the grain to reveal tender, juicy slices with exceptional flavor.\u003c\/p\u003e\n\u003cp data-start=\"1740\" data-end=\"1927\"\u003eThis is a whole brisket, ideal for special gatherings, holidays, competitions, or anyone who wants to experience what American Wagyu can truly offer in one of beef’s most iconic cuts.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"15-17 Lbs","offer_id":47327849676987,"sku":null,"price":207.99,"currency_code":"USD","in_stock":false},{"title":"18-20 Lbs","offer_id":47327849709755,"sku":null,"price":246.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/whole-american-wagyu-brisket-bms-89-abatti-ranch-1970793.jpg?v=1767136751"},{"product_id":"ny-strip-center-cut-12oz-australian-wagyu-bms-8-9","title":"NY Strip Center Cut 12oz — Australian Wagyu BMS 8-9","description":"\u003cp data-start=\"57\" data-end=\"218\"\u003eThis 12oz center-cut NY Strip offers the rich flavor and tenderness that make strip steak a classic, with the added marbling of\u003cstrong\u003e \u003c\/strong\u003eAustralian Wagyu BMS 8-9.\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"527\"\u003eCut from the center for a more even shape and consistent eating experience, it delivers a strong beefy bite balanced by a buttery texture and deep juiciness. The marbling melts as it cooks, giving the steak extra flavor without taking away from the clean, satisfying character that NY Strip lovers look for.\u003c\/p\u003e\n\u003cp data-start=\"529\" data-end=\"711\"\u003eThis is an excellent choice for customers who want a steak that feels more elevated than a traditional strip while still keeping the structure and bite that make this cut so popular.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"831\"\u003eFor best results, cook over high heat and serve medium-rare to medium so the marbling has time to render properly.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"12oz","offer_id":47565572440251,"sku":null,"price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/ny-strip-center-cut-12oz-australian-wagyu-bms-8-9-1912527.jpg?v=1773931750"},{"product_id":"beef-short-ribs-flanken-cut-upper-choice-angus","title":"Beef Short Ribs Flanken Cut — Upper Choice Angus","description":"\u003cp data-start=\"125\" data-end=\"310\"\u003eUSDA Upper Choice Black Angus short ribs, cut flanken style across the bone for thin, even slices. Each piece is approximately 1\/3\" thick, offering quick cooking and strong beef flavor.\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"378\"\u003ePerfect for high-heat grilling, Korean-style BBQ, or fast searing.\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"464\"\u003eEach package includes 2 pieces (3-bone cut), totaling approximately 0.75 lb (12 oz).\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"515\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eConsistent quality, clean cut, and ready to cook.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"12oz","offer_id":47778349940923,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/USDAUpperChoiceFlanken.heic?v=1777829987"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/collections\/Bone-in_Ribeye_USDA_Prime_Angus.jpg?v=1782416145","url":"https:\/\/www.campomeat.com\/collections\/july-4th-cuts.oembed","provider":"Campo Meat","version":"1.0","type":"link"}