{"product_id":"australian-wagyu-ny-strip-steak-bms-4-5","title":"NY Strip Center Cut 12oz — Australian Wagyu BMS 4-5","description":"\u003cp\u003eCenter-cut NY strip from Australian Wagyu at BMS 4-5. The strip comes from the short loin, a single clean muscle with no fat seam through it, which is why it keeps a firmer bite than a ribeye.\u003c\/p\u003e\n\u003cp\u003eBMS 4-5 is the entry point into Wagyu. More fat through the muscle than Prime Angus, and well short of the heavy scores, which makes it the easiest Wagyu to eat as a full steak rather than in small pieces.\u003c\/p\u003e\n\u003cp\u003eSear it hot and fast, or grill it over high heat. Medium rare, rest it, then slice across the grain.\u003c\/p\u003e\n\u003cp\u003eSalt and pepper. Nothing heavier than that.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"12-13oz","offer_id":41857885601979,"sku":"","price":54.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/australian-wagyu-ny-strip-center-cut-bms-4-5-669739.jpg?v=1749163359","url":"https:\/\/www.campomeat.com\/products\/australian-wagyu-ny-strip-steak-bms-4-5","provider":"Campo Meat","version":"1.0","type":"link"}