{"product_id":"ground-beef-1lb-australian-wagyu-80-20","title":"Ground Beef 1lb — Australian Wagyu 80\/20","description":"\u003cp\u003eAustralian Wagyu ground at 80\/20, which means twenty percent fat, taken from the chuck. The chuck is where the flavor is in a grind, and 80\/20 is the ratio burgers want.\u003c\/p\u003e\n\u003cp\u003eWagyu puts more fat through the mix than a standard grind, and it is softer fat. You notice it most in a burger, where it keeps the patty moist, and in anything slow cooked, where it enriches the sauce.\u003c\/p\u003e\n\u003cp\u003eFor burgers, form the patties loosely and do not compact them. Hot surface, press once to set the crust, turn once. For a sauce or a chili, brown it hard in batches so it colours instead of steaming.\u003c\/p\u003e\n\u003cp\u003eSalt the outside of a patty just before it cooks, not into the mix. For a sauce, salt as you go.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"16oz","offer_id":47549264167099,"sku":null,"price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/files\/ground-beef-1lb-american-wagyu-8020-8068705.jpg?v=1773599842","url":"https:\/\/www.campomeat.com\/products\/ground-beef-1lb-australian-wagyu-80-20","provider":"Campo Meat","version":"1.0","type":"link"}