{"product_id":"japanese-a5-hokkaido-wagyu-ny-strip","title":"NY Strip — Japanese Hokkaido Wagyu A5","description":"\u003cp\u003eNY strip from Hokkaido in northern Japan, graded A5.\u003c\/p\u003e\n\u003cp\u003eThe strip is cut from the short loin, behind the last rib. It is a single muscle with no seam through it, so it eats firmer and cleaner than a ribeye even at this grade. If A5 ribeye is too soft for you, this is the cut to try.\u003c\/p\u003e\n\u003cp\u003eSear it hot and fast on both sides in a heavy pan. Keep it rare. Rest it briefly, then slice it thin across the grain.\u003c\/p\u003e\n\u003cp\u003eA little salt. Small portions. The richness builds fast.\u003c\/p\u003e","brand":"Campo Meat","offers":[{"title":"14oz","offer_id":41855177785531,"sku":"","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/7797\/0107\/products\/kagoshima-a5-wagyu-ny-strip-897227.jpg?v=1675891546","url":"https:\/\/www.campomeat.com\/products\/japanese-a5-hokkaido-wagyu-ny-strip","provider":"Campo Meat","version":"1.0","type":"link"}