NY Strip Steak Recipes

1. Classic Grilled NY Strip:

• Ingredients:

  • NY Strip steaks (1.5 inches thick)
  • Olive oil (2 tablespoons)
  • Garlic powder (1 teaspoon)
  • Salt and pepper to taste

• Cooking Method:

  • Preheat the grill to high heat.
  • Brush NY Strip steaks with olive oil and sprinkle with garlic powder, salt, and pepper.
  • Grill for 4-5 minutes per side for medium-rare.

2. Balsamic Glazed NY Strip:

• Ingredients:

  • NY Strip steaks (1.5 inches thick)
  • Balsamic vinegar (1/4 cup)
  • Honey (2 tablespoons)
  • Dijon mustard (1 tablespoon)
  • Salt and pepper to taste

• Cooking Method:

  • Preheat a skillet over medium-high heat.
  • Mix balsamic vinegar, honey, Dijon mustard, salt, and pepper.
  • Sear NY Strip steaks for 4-5 minutes per side, brushing with the balsamic glaze during the last few minutes.

3. Chimichurri Marinated NY Strip:

• Ingredients:

  • NY Strip steaks (1.5 inches thick)
  • Chimichurri sauce (store-bought or homemade)
  • Salt and pepper to taste

• Cooking Method:

  • Marinate NY Strip steaks in chimichurri sauce for at least 30 minutes.
  • Preheat the grill to medium-high heat.
  • Grill for 4-5 minutes per side, brushing with extra chimichurri during cooking.

4. Cajun-Spiced NY Strip:

• Ingredients:

  • NY Strip steaks (1.5 inches thick)
  • Cajun seasoning (2 tablespoons)
  • Olive oil (2 tablespoons)
  • Salt and pepper to taste

• Cooking Method:

  • Preheat the grill to high heat.
  • Rub NY Strip steaks with olive oil, Cajun seasoning, salt, and pepper.
  • Grill for 4-5 minutes per side for medium-rare.

5. Gorgonzola and Mushroom Crusted NY Strip:

• Ingredients:

  • NY Strip steaks (1.5 inches thick)
  • Gorgonzola cheese (1/2 cup, crumbled)
  • Mushrooms (1 cup, finely chopped)
  • Butter (2 tablespoons)
  • Salt and pepper to taste

• Cooking Method:

  • Preheat the oven broiler or grill to high heat.
  • Sear NY Strip steaks on both sides.
  • In a pan, sauté mushrooms in butter until soft. Top each steak with a layer of crumbled Gorgonzola and sautéed mushrooms. Broil or grill for an additional 3-4 minutes.

6. Asian-Inspired Soy-Ginger NY Strip:

• Ingredients:

  • NY Strip steaks (1.5 inches thick)
  • Soy sauce (1/4 cup)
  • Ginger (1 tablespoon, grated)
  • Garlic (2 cloves, minced)
  • Sesame oil (1 tablespoon)
  • Green onions for garnish

• Cooking Method:

  • Mix soy sauce, grated ginger, minced garlic, and sesame oil.
  • Marinate NY Strip steaks for at least 30 minutes.
  • Grill for 4-5 minutes per side, garnish with chopped green onions.

7. Coffee-Rubbed NY Strip:

• Ingredients:

  • NY Strip steaks (1.5 inches thick)
  • Ground coffee (2 tablespoons)
  • Brown sugar (1 tablespoon)
  • Paprika (1 teaspoon)
  • Salt and pepper to taste

• Cooking Method:

  • Preheat the grill to high heat.
  • Mix ground coffee, brown sugar, paprika, salt, and pepper.
  • Rub the mixture over NY Strip steaks and grill for 4-5 minutes per side for medium-rare.

8. Red Wine Reduction NY Strip:

• Ingredients:

  • NY Strip steaks (1.5 inches thick)
  • Red wine (1 cup)
  • Beef broth (1/2 cup)
  • Shallots (2, finely chopped)
  • Butter (2 tablespoons)
  • Salt and pepper to taste

• Cooking Method:

  • Sear NY Strip steaks in a hot pan.
  • In the same pan, sauté shallots until translucent. Add red wine and beef broth, simmer until reduced by half. Finish with butter, salt, and pepper.

9. Garlic Parmesan Crusted NY Strip:

• Ingredients:

  • NY Strip steaks (1.5 inches thick)
  • Garlic (4 cloves, minced)
  • Parmesan cheese (1/2 cup, grated)
  • Olive oil (2 tablespoons)
  • Salt and pepper to taste

• Cooking Method:

  • Preheat the oven broiler or grill to high heat.
  • Mix minced garlic, grated Parmesan, olive oil, salt, and pepper.
  • Rub the mixture over NY Strip steaks and broil or grill for 4-5 minutes per side.

10. Teriyaki-Glazed NY Strip:

• Ingredients:

  • NY Strip steaks (1.5 inches thick)
  • Teriyaki sauce (1/4 cup)
  • Pineapple juice (1/4 cup)
  • Brown sugar (2 tablespoons)
  • Garlic (2 cloves, minced)
  • Salt and pepper to taste

• Cooking Method:

  • Preheat the grill to medium-high heat.
  • Combine teriyaki sauce, pineapple juice, brown sugar, minced garlic, salt, and pepper.
  • Grill NY Strip steaks for 4-5 minutes per side, brushing with the teriyaki glaze during the last few minutes.

Remember to use a meat thermometer to ensure your ribeye roast reaches the desired internal temperature:

• Medium-Rare: 135°F (57°C)
• Medium: 145°F (63°C)
• Medium-Well: 150°F (66°C)