ARGENTINE BLOOD SAUSAGE - MORCILLA
Description
Try our Argentine-style Blood Sausage, a unique delicacy with a rich, savory flavor. Made from a blend of spices, onions, and fresh blood, it's a traditional Argentine favorite. Whether you grill it, fry it, or cook it your way, it's a delicious and hearty choice. Enjoy a taste of Argentina with this special sausage.
Argentine-style blood sausage, known as "morcilla," is a traditional delicacy deeply rooted in Argentine cuisine. It's a type of blood sausage that doesn't typically include rice in its ingredients. Argentine morcilla is known for its rich and robust flavor, with a perfect balance of spices and seasonings. It has a unique and slightly earthy taste that's both savory and satisfying.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
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Our premium-quality meats are thoughtfully packaged for safety, and seamlessly delivered to your doorstep in a insulated box. Our specially designed boxes ensure that your meat is maintained within the optimal temperature range, employing dry ice. For deliveries within a 30-mile radius of our store, your meat arrives fresh. For orders exceeding this distance, the meat is delivered in its frozen state, guaranteeing its quality upon arrival.