ELK SAUSAGE
Description
The combination of pork, elk, and beef in these sausages creates a rich and multifaceted flavor profile. Pork provides a juicy, fatty base that ensures the sausage remains succulent and tender. Elk brings a distinct wild game flavor that's both robust and slightly sweet, while the beef adds a familiar depth and heartiness to the mix.
This trio of meats, when harmonized with the right blend of herbs and spices, offers a complex taste experience. Seasonings may include garlic, black pepper, and perhaps a touch of smoked paprika or fennel, which complement the meats' natural flavors without overpowering them.
Such sausages are versatile in the kitchen, perfect for grilling and serving on a bun with your favorite condiments, sliced into a rustic pasta dish, or added to a hearty stew for an extra boost of protein and flavor. The combination of pork, elk, and beef ensures that each bite is not only flavorful but also deeply satisfying.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
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Our premium-quality meats are thoughtfully packaged for safety, and seamlessly delivered to your doorstep in a insulated box. Our specially designed boxes ensure that your meat is maintained within the optimal temperature range, employing dry ice. For deliveries within a 30-mile radius of our store, your meat arrives fresh. For orders exceeding this distance, the meat is delivered in its frozen state, guaranteeing its quality upon arrival.