VENISON - RIB RACK FRENCHED
Description
The Frenched Venison Rib Rack is a gourmet's delight, presenting the best of wild game in a sophisticated and elegant cut. Venison, the meat of deer, is esteemed for its rich, nuanced flavor and its lean, nutritious profile. The 'Frenched' style, where the meat is trimmed from the end of the ribs to expose the bone, adds a touch of class and makes for a stunning presentation on any plate.
Venison ribs are less fatty than traditional pork or beef ribs, offering a dense, velvety texture that is both satisfying and distinctly flavorful. The taste of venison is refined, with a subtle gaminess that is complemented by the natural, forest-fed diet of the deer, creating a taste that is both bold and refined.
To fully enjoy the Frenched Venison Rib Rack, it should be cooked so that it remains tender and juicy, usually achieved by roasting or grilling to a medium-rare doneness. This allows the complex layers of flavor to emerge, making the venison rib rack a memorable centerpiece for a special meal, celebrated for its wild heritage and exquisite taste.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
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Our premium-quality meats are thoughtfully packaged for safety, and seamlessly delivered to your doorstep in a insulated box. Our specially designed boxes ensure that your meat is maintained within the optimal temperature range, employing dry ice. For deliveries within a 30-mile radius of our store, your meat arrives fresh. For orders exceeding this distance, the meat is delivered in its frozen state, guaranteeing its quality upon arrival.
