Outside Skirt Steak — American Wagyu, Abatti Ranch
Description
The Outside Skirt – American Wagyu is a flavorful and tender cut of beef that’s known for its beautiful marbling. This long, thin cut comes from the diaphragm muscle of the cow and is perfect for grilling, pan-searing, or cooking over high heat. It’s a popular choice for dishes like fajitas, steak tacos, or simply slicing thin and serving on its own.
What makes this cut truly stand out is its American Wagyu heritage. Wagyu beef is known for its fine marbling, which means the fat is evenly distributed throughout the meat. This gives it a rich, buttery texture and a deep, savory flavor that’s hard to beat. American Wagyu combines the best of Japanese Wagyu genetics with the heartier taste of American-raised beef, giving you a steak that’s tender and full of flavor.
The Outside Skirt is easy to prepare and cooks quickly, making it great for busy nights or weekend cookouts. Marinating it enhances the flavor, but even a simple seasoning of salt and pepper is enough to let the natural quality shine.
If you’re looking for a premium steak that’s easy to work with and delivers restaurant-quality results at home, the Outside Skirt – American Wagyu is an excellent choice. It’s perfect for anyone who appreciates great beef and loves to cook.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
