Bavette Steak 10oz — Australian Wagyu BMS 8-9
Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.
Description
Bavette is the bottom sirloin flap. It is often confused with flank steak, but they are different cuts. Flank is leaner and flatter with no fat cap, while bavette is thicker with a fat seam running through it.
It has a loose, open grain that runs the length of the steak. At BMS 8-9 there is heavy marbling sitting in that grain, so it stays juicy where a leaner flap would tighten up.
Sear it hot and fast, or grill it over high heat. Medium rare, rest it, then slice thin across the grain. This cut turns chewy if you slice it the wrong way.
Salt it heavily with coarse salt. Chimichurri beside it. Do not marinate it.
How Australia scores marbling
- Wagyu fat melts at a lower temperature than fat on other cattle, so a well marbled cut eats richer than the same score on another breed.
Delivery zones and fees
We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.
- 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
- 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
- 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
- 30 to 60 miles. $29.99. $200 minimum order. Next day.
Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.
Free pickup at the store. Delivered by our own team, never a third party carrier.
