BAVETTE STEAK (BMS 8-9) - AUSTRALIAN WAGYU
Description
The Australian Wagyu Bavette, also known as flap steak, is the perfect combination of flavor and tenderness. Cut from the bottom sirloin near the flank, this steak has a beautifully loose texture that soaks up marinades and cooks quickly. With a Beef Marbling Score (BMS) of 8-9, this Wagyu delivers rich marbling, giving each bite a buttery, melt-in-your-mouth experience. It’s often mistaken for flank steak, but the Bavette stands out with its bold, beefy taste.
Where it comes from:
Sourced from the bottom sirloin, the Bavette is known for its juicy, tender texture and deep flavor. It’s a steak that’s made to impress, especially when sliced thinly against the grain.
How to enjoy:
Throw it on the grill or sear it quickly over high heat, and serve it medium-rare for the ultimate tenderness. Whether it’s for steak sandwiches, fajitas, or a hearty salad, this cut will elevate any dish. Slice thin for the best results!
Why you'll love it:
- Premium Wagyu with BMS 8-9 for unbeatable flavor
- Juicy, tender steak from the bottom sirloin (flap steak)
- Perfect for grilling, searing, or slicing thin
- Bold, rich beef flavor that makes every meal feel special
If you’re looking for a steak that’s easy to cook but tastes like a gourmet experience, the Australian Wagyu Bavette is what you’ve been waiting for.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
