Skip to content
Left
Continue shopping
Your Order
You have no items in your cart
BEST SELLERS
AMERICAN WAGYU PICANHA BMS 8-9
3.5 lb
$115
99
Add to cart
DENVER STEAK (BMS 8-9) - AUSTRALIAN WAGYU
0.75 lb
$58
99
Add to cart
JAPANESE WAGYU BLEND HAMBURGER
0.5 lb
$10
99
Add to cart
BUILD YOUR BOX
Read more
Facebook
Instagram
Same-Day Delivery: FREE 0–15 mi ($75 min) | $9.95 (15–30 mi, $99 min)
All
Argentina Beef
Australian Prime
Australian Wagyu
Dry-Aged
Elk
Gift Card
Grass-fed
Hamburger
Japanese Wagyu
Lamb
Rabbit
Salt
Sauce
sausage
Uruguay Beef
USDA Prime
USDA Upper Choice
Venison
All
Argentina Beef
Australian Prime
Australian Wagyu
Dry-Aged
Elk
Gift Card
Grass-fed
Hamburger
Japanese Wagyu
Lamb
Rabbit
Salt
Sauce
sausage
Uruguay Beef
USDA Prime
USDA Upper Choice
Venison
Home
Shop
All Products
Shop by Cuts
All Products
USDA Prime & Dry Aged
Tomahawk USDA Prime
Ribeye Steak USDA Prime
See All >
Wagyu Beef
Ribeye - Miyazaki A5
Australian Wagyu Ribeye BMS 8-9
See All >
Uruguay & Argentine Beef
Ribeye Grass-fed - Uruguay
Outside Skirt - Argentina
See All >
Australian Prime
Ribeye Steak Australian Prime
NY Strip Steak Australian Prime
See All >
Specialty Meats & Lamb
Lamb Racks Colorado USDA Choice
Lamb Racks Australia
See All >
Grill Essentials: Salts, Sauces & Tools
Black Cyprus Sea Salt
Chimichurri - Argentine Style
See All >
Shop by Cuts
Ribeye
NY Strip
Outside skirt
Filet Mignon
Tomahawk
Picanha
Short Ribs
Porterhouse
Flap Meat
Denver Steak
Tri-Tip
Tomahawk Steaks
Build a Box
Build your Box
Learn about Subscription Boxes
Most Popular Steaks
The Beef Academy
About Us
Delivery Policy
Customer Reviews
F.A.Q.
Home
/
Porterhouse
Filter
Sort by:
Featured
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Submit
Filter
Category
USDA Prime - Choice - Dry Aged
1
Price Range
$
$
Availability
In stock
1
Out of stock
1
Submit
24.0 oz
PORTERHOUSE USDA PRIME ANGUS DRY-AGED 45 DAYS
$82
99
Add to cart
Sold Out
2.1 lb
PORTERHOUSE USDA PRIME ANGUS
$96
99
Unavailable