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$11599
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OUTSIDE SKIRT ANGUS ARGENTINA


$6599
Description

Discover the goodness of our Angus Outside Skirt steak from Argentina. This premium cut, sourced from Argentina's fertile pastures, promises a dining experience filled with delicious flavor and tenderness. Whether you're grilling it to perfection or savoring it pan-seared, this steak is the ideal addition to elevate your mealtime to a whole new level of culinary delight.

Angus Outside Skirt steak, derived from the (plate), specifically the (diaphragm) muscle of the cow, is known for its hearty, beefy flavor. This cut's robust taste is complemented by its fine marbling, which contributes to its exceptional tenderness. To prepare, simply season with your favorite spices and grill, sear, or broil to your preferred level of doneness. Its thin and elongated shape makes it a quick-cooking choice that's perfect for fajitas, stir-fries, or as a standalone steak.

2.25 lb
2.00 - 2.50 Lbs.

We have run out of stock for this item.

Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)

  • 0–15 miles — FREE
     Minimum order: $75
     Same-day delivery within 2–3 hours (orders placed before 5:00 PM)

  • 15–30 miles — $9.95 delivery fee 
     Minimum order: $99
     Same-day delivery within 3–4 hours (orders placed before 5:00 PM)

  • 30–60 miles — $19.95 delivery fee 
     Minimum order: $150 
    ∙ 
    Next-day delivery

Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009

Click here to read Delivery Policy.

Raw beef weight per serving +++

The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.

Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)

Kids:
5-7oz (140-200g)


The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.

Three raw steaks on a dark surface with herbs and spices.

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THE BEEF ACADEMY

GET RECIPES TO PERFECTLY COOK YOUR STEAKS