Picanha — American Wagyu BMS 8-9, Abatti Ranch


$14899
Description

Enjoy the rich, buttery flavor of our American Wagyu Picanha BMS 8-9, a prized cut that’s both tender and juicy. The Picanha, also known as the top sirloin cap, is a favorite in Brazilian barbecue for its deep beefy taste and the signature fat cap that melts over the meat as it cooks, keeping it juicy.

Our American Wagyu Picanha has a Beef Marbling Score (BMS) of 8-9, meaning it has plenty of marbling that makes each bite full of flavor. This high marbling also gives this cut its soft, melt-in-your-mouth texture, making it perfect for grilling, roasting, or slow-cooking.

Ideal for anyone who loves high-quality beef, this Picanha is easy to cook and always delivers a delicious, gourmet experience. Whether you’re having a special dinner or a backyard barbecue, the American Wagyu Picanha BMS 8-9 will make your meal extra special with its incredible flavor and tenderness.

4.5 lb
4.00 - 5.00 Lbs.

Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)

  • 0–15 miles — FREE
     Minimum order: $75
     Same-day delivery within 2–3 hours (orders placed before 5:00 PM)

  • 15–30 miles — $9.95 delivery fee 
     Minimum order: $99
     Same-day delivery within 3–4 hours (orders placed before 5:00 PM)

  • 30–60 miles — $19.95 delivery fee 
     Minimum order: $150 
    ∙ 
    Next-day delivery

Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009

Click here to read Delivery Policy.

Raw beef weight per serving +++

The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.

Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)

Kids:
5-7oz (140-200g)


The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.

Three raw steaks on a dark surface with herbs and spices.

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THE BEEF ACADEMY

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