ARGENTINE BLOOD SAUSAGE - MORCILLA
Description
Try our Argentine-style Blood Sausage, a delicious specialty with a rich, bold taste. Made with a blend of spices, onions, and fresh blood, it's a traditional favorite in Argentina. Whether you grill it, fry it, or cook it your way, this flavorful sausage brings a taste of Argentina to your table.
Known as "morcilla," this Argentine-style blood sausage is a key part of Argentine cuisine. Unlike other types of blood sausage, it typically doesn't include rice. Instead, it's packed with spices and seasonings that give it a robust, earthy flavor. It's a savory and satisfying choice for any meal.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery feeÂ
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery feeÂ
∙ Minimum order: $150Â
∙ Next-day delivery
Our Boutique address:Â 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
