Argentine Blood Sausage — Morcilla
We have run out of stock for this item.
Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.
Description
Morcilla is Argentine blood sausage, made with pig's blood, fat and onion. Unlike the Spanish and Portuguese versions, Argentine morcilla is made without rice, so the texture stays smooth and soft rather than grainy.
The flavor is deep and slightly sweet, more mineral than meaty. If you have never had it, it sits closer to a rich pate than to a sausage.
Grill it whole over medium heat until the skin blisters and crisps and the inside is hot through. Do not press it and do not split it.
Morcilla goes on the grill early, with the chorizo, and is eaten before the beef. Bread is not optional. Salsa criolla or chimichurri cuts the richness.
Delivery zones and fees
We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.
- 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
- 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
- 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
- 30 to 60 miles. $29.99. $200 minimum order. Next day.
Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.
Free pickup at the store. Delivered by our own team, never a third party carrier.
