AUSTRALIAN PRIME GRADE SHORT RIB PLATE
Description
Our Australian Prime Grade Short Ribs Plate is a cut that brings robust flavor and tender texture to your table. Sourced from high-quality Australian cattle, these short ribs are known for their deep marbling and rich beefy taste. The Prime grade ensures that you’re getting top-tier meat that’s both juicy and full of flavor.
These short ribs are cut from the plate, which gives them a perfect balance of meat and fat, making them ideal for slow cooking, braising, or barbecuing. The marbling in these ribs melts during cooking, infusing the meat with incredible flavor and tenderness.
Whether you're preparing a hearty family meal or looking to impress at your next barbecue, our Australian Prime Grade Short Ribs Plate delivers a satisfying and flavorful experience. Enjoy the rich, tender beef that’s perfect for low and slow cooking, making every bite a treat.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
