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Ribeye Filet 12oz — Australian Wagyu BMS 8-9

$52.99
12oz

We have run out of stock for this item.

Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.


Description

The ribeye filet is the eye of the ribeye with the cap removed. It is the round, even center of the steak, so it is a cleaner and more uniform piece than a whole ribeye.

The cap is the richest part of a ribeye, so taking it off leaves a firmer, more even bite. At BMS 8-9 there is still heavy marbling through the eye, which is what keeps it from eating lean.

Sear it hot and fast on both sides, then rest it. Rare to medium rare. It is thick and even, so it cooks predictably.

Salt only. There is enough fat here that pepper gets in the way.

How Australia scores marbling

1 Marble score 8 to 9 9+
  • Wagyu fat melts at a lower temperature than fat on other cattle, so a well marbled cut eats richer than the same score on another breed.
Delivery zones and fees

We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.

  • 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
  • 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
  • 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
  • 30 to 60 miles. $29.99. $200 minimum order. Next day.

Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.

Free pickup at the store. Delivered by our own team, never a third party carrier.

Full delivery policy

THE BEEF ACADEMY

How to cook every cut we sell.