Beef Short Ribs Flanken Cut — Upper Choice Angus
Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.
Description
Short ribs sliced thin across the bones, about a third of an inch, with three bone cross-sections in each piece.
Same geometry as our thick asado de tira, sliced much thinner, and that changes everything about how it cooks. Thin across the bone means high heat and minutes. Thick means embers and an hour or more. If you are doing a proper asado, you want the thick cut. This one is for when you want short rib fast.
Very hot grill, and stand over it, because it is done almost immediately. They are better with some char at the edges. This is also the cut Korean galbi is made from, if you want to go that direction.
Salt them heavily with coarse salt. Chimichurri beside them.
How the USDA grades this
- Prime Slightly abundant to very abundant marbling
- Choice Small to moderate marbling
- Select Slight marbling
- Upper Choice is a trade term, not a USDA grade. It describes the better marbled end of Choice, which the USDA grades simply as Choice.
Delivery zones and fees
We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.
- 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
- 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
- 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
- 30 to 60 miles. $29.99. $200 minimum order. Next day.
Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.
Free pickup at the store. Delivered by our own team, never a third party carrier.
