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Chateaubriand — USDA Prime Angus

$112.99
1.20-1.30 Lbs

We have run out of stock for this item.

Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.


Description

Chateaubriand is the thick center section of the tenderloin, cut as a roast rather than as steaks. It is the softest piece of the softest muscle on the animal.

It is very lean, so the flavor is mild and clean rather than strong. USDA Prime marbling adds some richness without changing that texture.

Sear it hard on all sides, then finish it in a low oven. Keep it rare to medium rare and pull it early, because it carries on cooking while it rests. Past medium this cut dries out, and there is no fat in it to recover.

Salt and pepper. Slice it thick. Bearnaise is the classic sauce for it, and it suits a lean cut like this.

How the USDA grades this

  1. Prime Slightly abundant to very abundant marbling
  2. Choice Small to moderate marbling
  3. Select Slight marbling
  • The top USDA grade, and a wide one. A cut at the bottom of Prime and one at the top carry the same word.
Delivery zones and fees

We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.

  • 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
  • 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
  • 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
  • 30 to 60 miles. $29.99. $200 minimum order. Next day.

Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.

Free pickup at the store. Delivered by our own team, never a third party carrier.

Full delivery policy

THE BEEF ACADEMY

How to cook every cut we sell.