Flap Meat — Australian Prime Angus
Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.
Description
Flap meat is the bottom sirloin flap, the same cut sold as bavette. Loose open grain, thin, with a fat seam running through it.
This one is Australian Prime Angus, picked for marbling. On a cut with a grain this open, that fat sits right in the seams, so it stays juicy where a leaner flap would tighten up.
Very hot grill or a hot skillet, and it cooks quickly. Medium rare, rest it, then slice thin across the grain. Sliced the wrong way, this cut is tough.
Salt it heavily with coarse salt. Chimichurri beside it. Do not marinate it.
Delivery zones and fees
We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.
- 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
- 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
- 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
- 30 to 60 miles. $29.99. $200 minimum order. Next day.
Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.
Free pickup at the store. Delivered by our own team, never a third party carrier.
