Lamb Racks — Australian
Description
Australian Lamb Racks are a favorite for good reason—they’re tender, flavorful, and cook beautifully. Raised on open pastures in Australia, this lamb is mostly grass-fed, which gives it a clean, slightly earthy taste and a leaner texture.
Each rack is cut from the rib section and usually trimmed into what's called a “Frenched” style, with the bones exposed for a sharp, elegant look. It’s not just for presentation—it also helps the meat cook more evenly and makes slicing easier.
Whether you roast the whole rack, grill it as individual chops, or coat it with garlic and herbs, it’s a cut that always feels special. Great for holidays, date nights, or just when you’re in the mood for something a bit more refined—these lamb racks deliver rich flavor without much effort.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
