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$10799

NY STRIP USDA PRIME ANGUS CENTER-CUT


$3999
Description

Get ready to experience the rich flavor of our USDA Prime Angus Center-Cut NY Strip. This premium steak is known for its outstanding taste and tenderness. It's carefully selected for quality, making it a top choice for any meal. Whether you grill it to perfection or savor it with your favorite sides.

The NY Strip is taken from the (short loin), which is a section of the cow located behind the rib area. This part of the loin is particularly tender, contributing to the steak's excellent texture.

Can be prepared in various ways, including grilling, pan-searing, or broiling. Its excellent marbling ensures it remains moist and flavorful during cooking.

0.75 lb
12oz

We have run out of stock for this item.

Delivery Info

• Service area: We deliver within 60 miles of Hallandale Beach FL. We do not ship beyond 60 miles.

• Same-Day Local (0–30 miles): FREE with min order of $50. Order by 5:00 PM → arrives in 2–3 hours. Orders after 5:00 PM deliver next day.

• Extended Local (30–60 miles): $9.95 delivery fee. Min orders $99+. Next-day delivery (within 24 hours of checkout).

• Free In-Store Pickup: Ready in ~1 hour (9:00 AM–7:30 PM daily) at 29 N Federal Hwy, Hallandale Beach.

Click here to read Delivery Policy.

Raw beef weight per serving +++

The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.

Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)

Kids:
5-7oz (140-200g)


The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.

Three raw steaks on a dark surface with herbs and spices.

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THE BEEF ACADEMY

GET RECIPES TO PERFECTLY COOK YOUR STEAKS