Picanha — Argentine Angus
Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.
Description
Picanha is the rump cap, cut with the fat layer left on top. It is the signature cut of Brazilian churrasco. In Argentina it goes by tapa de cuadril.
As it cooks, the fat cap renders down through the meat and keeps it juicy. This one is Argentine Angus, so the flavor is strong and the bite is firm.
Roast it whole with the fat cap scored, or cut it into thick steaks and grill them fat side down first so the fat renders before the meat cooks through. Keep it medium rare and slice against the grain.
Salt it heavily with coarse salt. Chimichurri on the side.
Delivery zones and fees
We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.
- 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
- 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
- 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
- 30 to 60 miles. $29.99. $200 minimum order. Next day.
Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.
Free pickup at the store. Delivered by our own team, never a third party carrier.
