Picanha — Argentine Angus
Description
Picanha is the rump cap, cut with the fat layer left on top. It is the signature cut of Brazilian churrasco. In Argentina it goes by tapa de cuadril.
As it cooks, the fat cap renders down through the meat and keeps it juicy. This one is Argentine Angus, so the flavor is strong and the bite is firm.
Roast it whole with the fat cap scored, or cut it into thick steaks and grill them fat side down first so the fat renders before the meat cooks through. Keep it medium rare and slice against the grain.
Salt it heavily with coarse salt. Chimichurri on the side.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
