PORTERHOUSE USDA PRIME ANGUS DRY-AGED 45 DAYS
Description
Enjoy the incredible taste of our USDA Prime Angus Porterhouse Steak, which has been carefully dry-aged for a full 45 days to bring out its exceptional flavor.
This top-quality steak comes from the (short loin), giving you the best of both worlds with its rich New York Strip and tender Filet Mignon. The bone running through the middle enhances the taste, ensuring each bite is packed with delicious beefy goodness.
Our lengthy dry-aging process intensifies the steak's natural flavors and makes it incredibly tender. Whether you prefer grilling, broiling, or pan-searing, this Porterhouse is perfect for showcasing your cooking skills. Elevate your meals with the extraordinary quality of our USDA Prime Angus Dry-Aged 45-Day Porterhouse Steak
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery feeÂ
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery feeÂ
∙ Minimum order: $150Â
∙ Next-day delivery
Our Boutique address:Â 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
