Ribeye Steak 14oz — Uruguayan Black Angus, 200 Days Grain-Finished
Description
This Ribeye Steak 14oz — Uruguayan Black Angus, 200 Days Grain-Finished is a rich, juicy steak with excellent beef flavor and a tender bite. Ribeye is known for its marbling, which helps the steak stay flavorful and full of juice when cooked on the grill or in a hot pan.
This steak comes from Uruguayan Black Angus cattle and is 200 days grain-finished, which gives it a deeper flavor and a more satisfying texture. It is a great choice for customers who want a premium ribeye that feels special but is still easy to cook at home.
At Campo Meat, we focus on high quality meats that deliver real flavor and a better eating experience. This 14oz ribeye is a great option for steak lovers looking for a premium cut for grilling, pan searing, or a steakhouse-style dinner at home.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
