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Ribeye Steak — Uruguayan Black Angus, 200 Days Grain-Finished

$30.99
14oz

Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.


Description

The ribeye comes from ribs 6 through 12, the least worked part of the animal, which is why it carries more fat than any other cut.

This one is Uruguayan Black Angus with a 200 day grain finish. Uruguayan cattle spend most of their lives on open pasture, and the long finish builds marbling on top of that. The result sits between a grass-fed ribeye and an American grain-fed one, with beef flavor from the pasture and richness from the grain.

Grill it hot or sear it in a heavy pan. Medium rare, then rest it before you cut.

Salt and pepper. Chimichurri beside it if you want it.

Where this comes from

  • Every animal traces back to the farm it came from. Uruguay has required individual cattle traceability since 2006, across the whole national herd.
Delivery zones and fees

We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.

  • 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
  • 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
  • 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
  • 30 to 60 miles. $29.99. $200 minimum order. Next day.

Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.

Free pickup at the store. Delivered by our own team, never a third party carrier.

Full delivery policy

THE BEEF ACADEMY

How to cook every cut we sell.