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$11599
$11998

SHORT RIBS UPPER CHOICE ANGUS


$1999
Description

These Short Ribs are a premium cut known for their exceptional flavor and tenderness. Our dedicated team meticulously selects each rib to ensure a dining experience like no other.

Whether you're a grill enthusiast ready to conquer the barbecue or a culinary explorer eager to experiment, these Short Ribs are your perfect choice. With their abundant marbling and meaty richness, every bite bursts with mouthwatering goodness. They come from the flavorful (plate or rib section) of the cow. This region is celebrated for its well-marbled meat, which contributes to the ribs' rich, beefy taste.

When you bring our Angus Upper Choice Short Ribs to your table, you're not just serving a meal – you're creating an unforgettable dining event. Gather your loved ones, fire up the grill, and prepare to be astonished by the remarkable taste and texture of these outstanding ribs. Elevate your dining occasions with Short Ribs Angus Upper Choice.

14.0 oz
14oz

Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)

  • 0–15 miles — FREE
     Minimum order: $75
     Same-day delivery within 2–3 hours (orders placed before 5:00 PM)

  • 15–30 miles — $9.95 delivery fee 
     Minimum order: $99
     Same-day delivery within 3–4 hours (orders placed before 5:00 PM)

  • 30–60 miles — $19.95 delivery fee 
     Minimum order: $150 
    ∙ 
    Next-day delivery

Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009

Click here to read Delivery Policy.

Raw beef weight per serving +++

The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.

Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)

Kids:
5-7oz (140-200g)


The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.

Three raw steaks on a dark surface with herbs and spices.

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Every 2 weeks. - 15% OFF

Discount on the prices of all the fabulous items inside the box!

THE BEEF ACADEMY

GET RECIPES TO PERFECTLY COOK YOUR STEAKS