Stainless Steel Knife – Wooden and Bone Handle – 20 cm Blade – Leather Cover


$8599
Description

A premium stainless steel knife made in Argentina. Designed for grilling, carving, slicing, and serving, this knife features a 20 cm stainless steel blade, a wooden and bone handle, and a fitted leather cover for storage and transport.

The longer 20 cm blade gives this knife more reach than a compact prep knife, making it a strong option for slicing steaks, roasts, grilled meats, and asado-style serving. The natural wooden and bone handle gives each piece a distinctive look, with slight variations in color, grain, and finish.

Details

  • Made in Argentina
  • Imported product
  • Stainless steel blade
  • 20 cm blade length
  • Wooden and bone handle
  • Includes leather cover
  • Designed for grilling, carving, slicing, and serving
  • Natural handle materials may vary slightly from piece to piece

Care Instructions

Hand wash only. Dry immediately after washing. Do not place in the dishwasher. Store with the leather cover when not in use.

8.0 oz

Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)

  • 0–15 miles — FREE
     Minimum order: $75
     Same-day delivery within 2–3 hours (orders placed before 5:00 PM)

  • 15–30 miles — $9.95 delivery fee 
     Minimum order: $99
     Same-day delivery within 3–4 hours (orders placed before 5:00 PM)

  • 30–60 miles — $19.95 delivery fee 
     Minimum order: $150 
    ∙ 
    Next-day delivery

Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009

Click here to read Delivery Policy.

Raw beef weight per serving +++

The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.

Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)

Kids:
5-7oz (140-200g)


The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.

Three raw steaks on a dark surface with herbs and spices.

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THE BEEF ACADEMY

GET RECIPES TO PERFECTLY COOK YOUR STEAKS