FILET MIGNON (CENTER-CUT) USDA PRIME ANGUS
Description
Discover the exceptional quality of our USDA Prime Angus Filet Mignon. This is a steak that stands out for its amazing taste and tenderness. Our team takes special care in selecting the finest Filet Mignon cuts to ensure your dining experience is nothing short of extraordinary.
This Filet Mignon is the pinnacle of beef cuts, known for its unmatched tenderness and melt-in-your-mouth texture. It's a versatile choice, perfect for a romantic dinner at home, a special celebration, or whenever you want to treat yourself to a premium meal.
What sets our USDA Prime Angus Filet Mignon apart is its exceptional marbling, which enhances its flavor and juiciness. This exquisite steak comes from the (tenderloin area) of the cow, ensuring that every bite is a succulent delight.
Whether you're a seasoned chef or someone who simply loves great food, our Filet Mignon is a must-try. Grill it to perfection, pan-sear it, or even roast it in the oven – the possibilities are endless.
We have run out of stock for this item.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
