PORTERHOUSE USDA PRIME ANGUS
Description
Our Porterhouse USDA Prime Angus is the ultimate steak for those who want the best of both worlds. This impressive cut includes a tender filet mignon on one side and a flavorful New York strip on the other, separated by a T-shaped bone that adds even more flavor during cooking.
USDA Prime is the highest grade given to beef in the United States, meaning this Porterhouse is in the top 3% of all beef for marbling and tenderness. This Angus cattle are raised with care to ensure that every steak is rich in flavor, juicy, and tender.
The Porterhouse is perfect for grilling, broiling, or pan-searing, making it a versatile choice for any steak lover. Whether you're cooking for a special occasion or just treating yourself to a high-quality meal, this Porterhouse USDA Prime Angus offers a luxurious dining experience that’s sure to impress.
Enjoy the best of both worlds with this thick, juicy steak that’s packed with flavor and guaranteed to satisfy.
We have run out of stock for this item.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
