Outside Skirt Recipes

1. Classic Grilled Outside Skirt:

Ingredients:
- Outside skirt steak
- Olive oil (2 tablespoons)
- Garlic powder (1 teaspoon)
- Salt and pepper to taste
Cooking Method:
- Preheat the grill to high heat.
- Brush the outside skirt steak with olive oil and sprinkle with garlic powder, salt, and pepper.
- Grill for 3-4 minutes per side for medium-rare.

2. Chimichurri Marinated Outside Skirt:

Ingredients:
- Outside skirt steak
- Chimichurri sauce (store-bought or homemade)
- Salt and pepper to taste
Cooking Method:
- Marinate the outside skirt steak in chimichurri sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill for 3-4 minutes per side, brushing with extra chimichurri during cooking.

3. Korean BBQ-Style Outside Skirt:

Ingredients:
- Outside skirt steak
- Korean BBQ marinade (soy sauce, ginger, garlic, brown sugar)
- Sesame seeds and green onions for garnish
Cooking Method:
- Marinate the outside skirt steak in Korean BBQ sauce for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill for 3-4 minutes per side, garnish with sesame seeds and chopped green onions.

4. Cilantro Lime Outside Skirt Tacos:

Ingredients:
- Outside skirt steak
- Fresh lime juice (2 tablespoons)
- Fresh cilantro (1/4 cup, chopped)
- Taco shells and favorite toppings
Cooking Method:
- Mix lime juice and chopped cilantro. Marinate the outside skirt steak for at least 30 minutes.
- Grill for 3-4 minutes per side.
- Slice and serve in taco shells with your favorite toppings.

5. Garlic Butter Basted Outside Skirt:

Ingredients:
- Outside skirt steak
- Butter (4 tablespoons)
- Garlic (4 cloves, minced)
- Salt and pepper to taste
Cooking Method:
- Preheat the grill to medium-high heat.
- In a pan, melt butter and sauté minced garlic until fragrant.
- Grill the outside skirt steak for 3-4 minutes per side, basting with garlic butter.

6. Teriyaki Glazed Outside Skirt:

Ingredients:
- Outside skirt steak
- Teriyaki sauce (1/4 cup)
- Pineapple juice (2 tablespoons)
- Brown sugar (1 tablespoon)
- Salt and pepper to taste
Cooking Method:
- Marinate the outside skirt steak in teriyaki sauce, pineapple juice, brown sugar, salt, and pepper for at least 30 minutes.
- Grill for 3-4 minutes per side, brushing with the teriyaki glaze.

7. Balsamic Honey Outside Skirt:

Ingredients:
- Outside skirt steak
- Balsamic vinegar (2 tablespoons)
- Honey (1 tablespoon)
- Dijon mustard (1 teaspoon)
- Salt and pepper to taste
Cooking Method:
- Preheat the grill to medium-high heat.
- Mix balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Grill the outside skirt steak for 3-4 minutes per side, brushing with the balsamic honey mixture.

8. Thai-inspired Peanut Outside Skirt:

Ingredients:
- Outside skirt steak
- Thai peanut sauce
- Chopped peanuts and cilantro for garnish
Cooking Method:
- Marinate the outside skirt steak in Thai peanut sauce for at least 1 hour.
- Grill for 3-4 minutes per side, garnish with chopped peanuts and cilantro.

9. Mediterranean Herb-Crusted Outside Skirt:

Ingredients:
- Outside skirt steak
- Mediterranean herb blend (rosemary, thyme, oregano)
- Olive oil (2 tablespoons)
- Salt and pepper to taste
Cooking Method:
- Preheat the grill to medium-high heat.
- Rub the outside skirt steak with olive oil, Mediterranean herbs, salt, and pepper.
- Grill for 3-4 minutes per side for medium-rare.

10. Smoky Paprika Outside Skirt:

Ingredients:
- Outside skirt steak
- Smoked paprika (2 teaspoons)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Salt and pepper to taste
Cooking Method:
- Preheat the grill to high heat.
- Mix smoked paprika, garlic powder, onion powder, salt, and pepper.
- Grill the outside skirt steak for 3-4 minutes per side, creating a smoky crust.

Remember to use a meat thermometer to ensure your ribeye roast reaches the desired internal temperature:

Posted on October 16, 2023

Federico Olivera

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