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Outside Skirt Recipes - Campo Meat

Outside Skirt Recipes

1. Classic Grilled Outside Skirt:

  • Ingredients:

    • Outside skirt steak
    • Olive oil (2 tablespoons)
    • Garlic powder (1 teaspoon)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to high heat.
    • Brush the outside skirt steak with olive oil and sprinkle with garlic powder, salt, and pepper.
    • Grill for 3-4 minutes per side for medium-rare.

2. Chimichurri Marinated Outside Skirt:

  • Ingredients:

    • Outside skirt steak
    • Chimichurri sauce (store-bought or homemade)
    • Salt and pepper to taste
  • Cooking Method:

    • Marinate the outside skirt steak in chimichurri sauce for at least 30 minutes.
    • Preheat the grill to medium-high heat.
    • Grill for 3-4 minutes per side, brushing with extra chimichurri during cooking.

3. Korean BBQ-Style Outside Skirt:

  • Ingredients:

    • Outside skirt steak
    • Korean BBQ marinade (soy sauce, ginger, garlic, brown sugar)
    • Sesame seeds and green onions for garnish
  • Cooking Method:

    • Marinate the outside skirt steak in Korean BBQ sauce for at least 1 hour.
    • Preheat the grill to medium-high heat.
    • Grill for 3-4 minutes per side, garnish with sesame seeds and chopped green onions.

4. Cilantro Lime Outside Skirt Tacos:

  • Ingredients:

    • Outside skirt steak
    • Fresh lime juice (2 tablespoons)
    • Fresh cilantro (1/4 cup, chopped)
    • Taco shells and favorite toppings
  • Cooking Method:

    • Mix lime juice and chopped cilantro. Marinate the outside skirt steak for at least 30 minutes.
    • Grill for 3-4 minutes per side.
    • Slice and serve in taco shells with your favorite toppings.

5. Garlic Butter Basted Outside Skirt:

  • Ingredients:

    • Outside skirt steak
    • Butter (4 tablespoons)
    • Garlic (4 cloves, minced)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to medium-high heat.
    • In a pan, melt butter and sauté minced garlic until fragrant.
    • Grill the outside skirt steak for 3-4 minutes per side, basting with garlic butter.

6. Teriyaki Glazed Outside Skirt:

  • Ingredients:

    • Outside skirt steak
    • Teriyaki sauce (1/4 cup)
    • Pineapple juice (2 tablespoons)
    • Brown sugar (1 tablespoon)
    • Salt and pepper to taste
  • Cooking Method:

    • Marinate the outside skirt steak in teriyaki sauce, pineapple juice, brown sugar, salt, and pepper for at least 30 minutes.
    • Grill for 3-4 minutes per side, brushing with the teriyaki glaze.

7. Balsamic Honey Outside Skirt:

  • Ingredients:

    • Outside skirt steak
    • Balsamic vinegar (2 tablespoons)
    • Honey (1 tablespoon)
    • Dijon mustard (1 teaspoon)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to medium-high heat.
    • Mix balsamic vinegar, honey, Dijon mustard, salt, and pepper.
    • Grill the outside skirt steak for 3-4 minutes per side, brushing with the balsamic honey mixture.

8. Thai-inspired Peanut Outside Skirt:

  • Ingredients:

    • Outside skirt steak
    • Thai peanut sauce
    • Chopped peanuts and cilantro for garnish
  • Cooking Method:

    • Marinate the outside skirt steak in Thai peanut sauce for at least 1 hour.
    • Grill for 3-4 minutes per side, garnish with chopped peanuts and cilantro.

9. Mediterranean Herb-Crusted Outside Skirt:

  • Ingredients:

    • Outside skirt steak
    • Mediterranean herb blend (rosemary, thyme, oregano)
    • Olive oil (2 tablespoons)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to medium-high heat.
    • Rub the outside skirt steak with olive oil, Mediterranean herbs, salt, and pepper.
    • Grill for 3-4 minutes per side for medium-rare.

10. Smoky Paprika Outside Skirt:

  • Ingredients:

    • Outside skirt steak
    • Smoked paprika (2 teaspoons)
    • Garlic powder (1 teaspoon)
    • Onion powder (1 teaspoon)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to high heat.
    • Mix smoked paprika, garlic powder, onion powder, salt, and pepper.
    • Grill the outside skirt steak for 3-4 minutes per side, creating a smoky crust.

Remember to use a meat thermometer to ensure your ribeye roast reaches the desired internal temperature:

  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium-Well: 150°F (66°C)