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$11599
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MIYAZAKI WAGYU A5 RIBEYE


$12599
Description

The Miyazaki Wagyu A5 Ribeye Steak is a true gem for steak fans. From the Miyazaki area in Japan, this steak is pure luxury. The A5 grade means it's the best quality, with amazing marbling for a taste that can't be beat.

Each Ribeye is packed with flavor and is very tender. The marbling melts while cooking, making the steak juicy and flavorful with a touch of sweetness. The tender texture promises a melt-in-your-mouth experience with every bite.

Eating the Miyazaki Wagyu A5 Ribeye Steak turns any meal into a special occasion. It's perfect for celebrating important moments or as a special gift for someone who loves great food. To enjoy its amazing flavor, cook it simply and take your time to savor it. This steak is more than just food; it's a luxurious treat that you'll remember for a long time.

0.88 lb
14oz

Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)

  • 0–15 miles — FREE
    ∙ Minimum order: $75
    ∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM)

  • 15–30 miles — $9.95 delivery fee 
    ∙ Minimum order: $99
    ∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM)

  • 30–60 miles — $19.95 delivery fee 
    ∙ Minimum order: $150 
    ∙ 
    Next-day delivery

Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009

Click here to read Delivery Policy.

Raw beef weight per serving +++

The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.

Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)

Kids:
5-7oz (140-200g)


The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.

Three raw steaks on a dark surface with herbs and spices.

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THE BEEF ACADEMY

GET RECIPES TO PERFECTLY COOK YOUR STEAKS