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NY Strip Steak Recipes - Campo Meat

NY Strip Steak Recipes

1. Classic Grilled NY Strip:

  • Ingredients:

    • NY Strip steaks (1.5 inches thick)
    • Olive oil (2 tablespoons)
    • Garlic powder (1 teaspoon)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to high heat.
    • Brush NY Strip steaks with olive oil and sprinkle with garlic powder, salt, and pepper.
    • Grill for 4-5 minutes per side for medium-rare.

2. Balsamic Glazed NY Strip:

  • Ingredients:

    • NY Strip steaks (1.5 inches thick)
    • Balsamic vinegar (1/4 cup)
    • Honey (2 tablespoons)
    • Dijon mustard (1 tablespoon)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat a skillet over medium-high heat.
    • Mix balsamic vinegar, honey, Dijon mustard, salt, and pepper.
    • Sear NY Strip steaks for 4-5 minutes per side, brushing with the balsamic glaze during the last few minutes.

3. Chimichurri Marinated NY Strip:

  • Ingredients:

    • NY Strip steaks (1.5 inches thick)
    • Chimichurri sauce (store-bought or homemade)
    • Salt and pepper to taste
  • Cooking Method:

    • Marinate NY Strip steaks in chimichurri sauce for at least 30 minutes.
    • Preheat the grill to medium-high heat.
    • Grill for 4-5 minutes per side, brushing with extra chimichurri during cooking.

4. Cajun-Spiced NY Strip:

  • Ingredients:

    • NY Strip steaks (1.5 inches thick)
    • Cajun seasoning (2 tablespoons)
    • Olive oil (2 tablespoons)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to high heat.
    • Rub NY Strip steaks with olive oil, Cajun seasoning, salt, and pepper.
    • Grill for 4-5 minutes per side for medium-rare.

5. Gorgonzola and Mushroom Crusted NY Strip:

  • Ingredients:

    • NY Strip steaks (1.5 inches thick)
    • Gorgonzola cheese (1/2 cup, crumbled)
    • Mushrooms (1 cup, finely chopped)
    • Butter (2 tablespoons)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the oven broiler or grill to high heat.
    • Sear NY Strip steaks on both sides.
    • In a pan, sauté mushrooms in butter until soft. Top each steak with a layer of crumbled Gorgonzola and sautéed mushrooms. Broil or grill for an additional 3-4 minutes.

6. Asian-Inspired Soy-Ginger NY Strip:

  • Ingredients:

    • NY Strip steaks (1.5 inches thick)
    • Soy sauce (1/4 cup)
    • Ginger (1 tablespoon, grated)
    • Garlic (2 cloves, minced)
    • Sesame oil (1 tablespoon)
    • Green onions for garnish
  • Cooking Method:

    • Mix soy sauce, grated ginger, minced garlic, and sesame oil.
    • Marinate NY Strip steaks for at least 30 minutes.
    • Grill for 4-5 minutes per side, garnish with chopped green onions.

7. Coffee-Rubbed NY Strip:

  • Ingredients:

    • NY Strip steaks (1.5 inches thick)
    • Ground coffee (2 tablespoons)
    • Brown sugar (1 tablespoon)
    • Paprika (1 teaspoon)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to high heat.
    • Mix ground coffee, brown sugar, paprika, salt, and pepper.
    • Rub the mixture over NY Strip steaks and grill for 4-5 minutes per side for medium-rare.

8. Red Wine Reduction NY Strip:

  • Ingredients:

    • NY Strip steaks (1.5 inches thick)
    • Red wine (1 cup)
    • Beef broth (1/2 cup)
    • Shallots (2, finely chopped)
    • Butter (2 tablespoons)
    • Salt and pepper to taste
  • Cooking Method:

    • Sear NY Strip steaks in a hot pan.
    • In the same pan, sauté shallots until translucent. Add red wine and beef broth, simmer until reduced by half. Finish with butter, salt, and pepper.

9. Garlic Parmesan Crusted NY Strip:

  • Ingredients:

    • NY Strip steaks (1.5 inches thick)
    • Garlic (4 cloves, minced)
    • Parmesan cheese (1/2 cup, grated)
    • Olive oil (2 tablespoons)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the oven broiler or grill to high heat.
    • Mix minced garlic, grated Parmesan, olive oil, salt, and pepper.
    • Rub the mixture over NY Strip steaks and broil or grill for 4-5 minutes per side.

10. Teriyaki-Glazed NY Strip:

  • Ingredients:

    • NY Strip steaks (1.5 inches thick)
    • Teriyaki sauce (1/4 cup)
    • Pineapple juice (1/4 cup)
    • Brown sugar (2 tablespoons)
    • Garlic (2 cloves, minced)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to medium-high heat.
    • Combine teriyaki sauce, pineapple juice, brown sugar, minced garlic, salt, and pepper.
    • Grill NY Strip steaks for 4-5 minutes per side, brushing with the teriyaki glaze during the last few minutes.

Remember to use a meat thermometer to ensure your ribeye roast reaches the desired internal temperature:

  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium-Well: 150°F (66°C)