Tomahawk Steak — USDA Prime Angus
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Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.
Description
A tomahawk is a bone-in ribeye with the full rib bone left on and cleaned back. It is the same muscle as a ribeye, cut thick because the bone sets the thickness.
USDA Prime is the top American grade. On a cut this thick the marbling matters more than usual, because the steak spends longer on the heat before the middle comes up.
Cook it in two stages. Bring it up slowly over indirect heat or in a low oven, then sear it hard on every side to build the crust. Rest it, cut the eye away from the bone, then slice across the grain.
Salt and pepper. Salt it well ahead or right before it goes on the heat, never in between.
How the USDA grades this
- Prime Slightly abundant to very abundant marbling
- Choice Small to moderate marbling
- Select Slight marbling
- The top USDA grade, and a wide one. A cut at the bottom of Prime and one at the top carry the same word.
Delivery zones and fees
We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.
- 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
- 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
- 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
- 30 to 60 miles. $29.99. $200 minimum order. Next day.
Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.
Free pickup at the store. Delivered by our own team, never a third party carrier.
