TOMAHAWK ANGUS PRIME
Description
This is a premium cut that's well-known for its exceptional flavor and tenderness. Our team carefully selects each Tomahawk to guarantee you an extraordinary dining experience.
Whether you're a grill master looking to create a masterpiece on the barbecue or someone who loves to explore new flavors in the kitchen, this Tomahawk steak is the perfect choice. Its impressive size and rich marbling ensure that every bite is packed with delicious, juicy goodness.
When you bring our USDA Prime Angus Tomahawk to your table, you're not just serving a meal – you're creating a memorable dining event. Gather your friends and family, fire up the grill, and prepare to be amazed by the incredible taste and texture of this magnificent steak.
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Impressive Presentation: The Tomahawk steak gets its name from its long, frenched bone, which resembles a tomahawk axe. This unique bone-in presentation makes it a show-stopping centerpiece for any meal.
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Premium Marbling: Our Tomahawk steak boasts generous marbling throughout the meat. This marbling not only adds incredible flavor but also keeps the steak tender and juicy during cooking.
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Cut from the Ribeye: The Tomahawk is essentially a ribeye steak with the bone left long. It's taken from the (rib section) of the cow, known for its excellent balance of lean meat and marbling.
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Perfect for Sharing: Its large size makes the Tomahawk steak ideal for sharing with family and friends. It's a great choice for special occasions and gatherings.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
