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Lamb Rack — Colorado, USDA Choice

$113.99
1.80-2.00 Lbs

Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.


Description

A rack of Colorado lamb, frenched. Colorado lamb is a recognized regional type, from animals raised at altitude and finished on grain.

American lamb is larger and stronger tasting than New Zealand lamb, with bigger chops and more fat on them. If you want lamb that tastes properly of lamb, this is the side to be on.

Sear the fat cap hard in a pan to render it, then finish it in a hot oven. Medium rare, rest it, then cut down between the bones. A crust of breadcrumbs, garlic and herbs pressed onto the fat before roasting is the classic treatment, and it works.

Salt, pepper, garlic, rosemary. Nothing complicated.

Delivery zones and fees

We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.

  • 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
  • 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
  • 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
  • 30 to 60 miles. $29.99. $200 minimum order. Next day.

Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.

Free pickup at the store. Delivered by our own team, never a third party carrier.

Full delivery policy

THE BEEF ACADEMY

How to cook every cut we sell.