AUSTRALIAN WAGYU TOMAHAWK 4-5
Description
Ready for a showstopper? Meet our Australian Wagyu Tomahawk Steak, sporting a Beef Marbling Score (BMS) of 4-5. This means it's got a good amount of marbling - those little lines of fat running through the meat, making it juicy and full of flavor.
The Tomahawk is like the superstar of steaks – it's big, bold, and has a long bone sticking out, making it look like a tomahawk axe (hence the name). It's not just impressive to look at; it's also incredibly tasty. This cut comes from the rib area, and it's known for being super tender and flavorful. With a score of 4-5, this Wagyu Tomahawk offers a great balance of meaty taste and tenderness without being overly fatty.
Cooking this big guy is fun and a bit of an event – it's perfect for grilling and sharing. When you cook it, the fat melts into the meat, giving you a steak that's rich, tender, and packed with flavor. It's a great choice for BBQs, family dinners, or anytime you want to impress your guests with something special.
Whether you're a steak lover or trying something new, our Australian Wagyu Tomahawk is sure to be a hit. Slice it up and enjoy the rich flavors and tender meat that make every bite a memorable one. Get ready for a steak experience that's as much about the eating as it is about the spectacle!
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Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
