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Ribeye Recipes - Campo Meat

Ribeye Recipes

1. Classic Grilled Ribeye:

  • Ingredients:

    • Ribeye steaks (1.5 inches thick)
    • Olive oil (2 tablespoons)
    • Garlic (4 cloves, minced)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to high heat (around 450°F/232°C).
    • Rub each ribeye steak with olive oil, minced garlic, salt, and pepper.
    • Grill the steaks for about 4-6 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.

2. Rosemary Garlic Butter Ribeye:

  • Ingredients:

    • Ribeye steaks (1.5 inches thick)
    • Fresh rosemary (2 tablespoons, chopped)
    • Garlic (4 cloves, minced)
    • Butter (4 tablespoons)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat a skillet over medium-high heat.
    • Season ribeye steaks with salt, pepper, chopped rosemary, and minced garlic.
    • Add butter to the skillet and sear the steaks for about 5-7 minutes per side for medium-rare.

3. Balsamic Glazed Ribeye:

  • Ingredients:

    • Ribeye steaks (1.5 inches thick)
    • Balsamic vinegar (1/4 cup)
    • Honey (2 tablespoons)
    • Soy sauce (2 tablespoons)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to medium-high heat.
    • Mix balsamic vinegar, honey, soy sauce, salt, and pepper to create a glaze.
    • Grill the ribeye steaks, brushing the glaze on each side during the last few minutes of cooking, aiming for medium-rare (about 6-8 minutes per side).

4. Coffee-Rubbed Ribeye:

  • Ingredients:

    • Ribeye steaks (1.5 inches thick)
    • Ground coffee (2 tablespoons)
    • Brown sugar (1 tablespoon)
    • Paprika (1 teaspoon)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to high heat.
    • Mix ground coffee, brown sugar, paprika, salt, and pepper to create a rub.
    • Coat the ribeye steaks with the rub and grill for approximately 4-6 minutes per side for medium-rare.

5. Blue Cheese Crusted Ribeye:

  • Ingredients:

    • Ribeye steaks (1.5 inches thick)
    • Blue cheese (1/2 cup, crumbled)
    • Breadcrumbs (2 tablespoons)
    • Fresh herbs (parsley or thyme, 2 tablespoons, chopped)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the oven broiler or grill to high heat.
    • Mix crumbled blue cheese, breadcrumbs, chopped herbs, salt, and pepper.
    • Pat the ribeye steaks dry, season with salt and pepper, then press the blue cheese mixture onto the top.
    • Broil or grill for about 5-7 minutes, or until the cheese is melted and bubbly, and the steaks reach the desired doneness.

6. Garlic and Herb Butter-Basted Ribeye:

  • Ingredients:

    • Ribeye steaks (1.5 inches thick)
    • Butter (4 tablespoons)
    • Garlic (4 cloves, minced)
    • Fresh herbs (rosemary and thyme, 2 tablespoons, chopped)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to medium-high heat.
    • Season ribeye steaks with salt and pepper.
    • Grill for 4-6 minutes per side for medium-rare.
    • In the last 2 minutes of grilling, baste the steaks with a mixture of melted butter, minced garlic, and chopped fresh herbs.

7. Whiskey-Glazed Ribeye:

  • Ingredients:

    • Ribeye steaks (1.5 inches thick)
    • Whiskey (1/4 cup)
    • Brown sugar (2 tablespoons)
    • Dijon mustard (1 tablespoon)
    • Soy sauce (1 tablespoon)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to medium-high heat.
    • Mix whiskey, brown sugar, Dijon mustard, soy sauce, salt, and pepper to create a glaze.
    • Grill ribeye steaks for 4-6 minutes per side, brushing the glaze during the last few minutes of cooking.

8. Cajun-Spiced Ribeye:

  • Ingredients:

    • Ribeye steaks (1.5 inches thick)
    • Cajun seasoning (2 tablespoons)
    • Olive oil (2 tablespoons)
    • Paprika (1 teaspoon)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to high heat.
    • Rub ribeye steaks with olive oil, Cajun seasoning, paprika, salt, and pepper.
    • Grill for 4-6 minutes per side for medium-rare, adjusting based on thickness.

9. Gorgonzola and Walnut Crusted Ribeye:

  • Ingredients:

    • Ribeye steaks (1.5 inches thick)
    • Gorgonzola cheese (1/2 cup, crumbled)
    • Chopped walnuts (1/4 cup)
    • Dijon mustard (1 tablespoon)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the oven broiler or grill to high heat.
    • Combine crumbled Gorgonzola, chopped walnuts, Dijon mustard, salt, and pepper.
    • Spread the mixture over ribeye steaks and broil or grill for 5-7 minutes until the topping is golden and bubbly.

10. Teriyaki-Glazed Ribeye:

  • Ingredients:

    • Ribeye steaks (1.5 inches thick)
    • Teriyaki sauce (1/2 cup)
    • Pineapple juice (1/4 cup)
    • Brown sugar (2 tablespoons)
    • Garlic (2 cloves, minced)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to medium-high heat.
    • Combine teriyaki sauce, pineapple juice, brown sugar, minced garlic, salt, and pepper to create a glaze.
    • Grill ribeye steaks for 4-6 minutes per side, brushing with the teriyaki glaze during the last few minutes.

11. Mediterranean-Inspired Ribeye with Feta and Olives:

  • Ingredients:

    • Ribeye steaks (1.5 inches thick)
    • Feta cheese (1/2 cup, crumbled)
    • Kalamata olives (1/4 cup, chopped)
    • Cherry tomatoes (1/2 cup, halved)
    • Olive oil (2 tablespoons)
    • Salt and pepper to taste
  • Cooking Method:

    • Preheat the grill to medium-high heat.
    • Season ribeye steaks with salt and pepper.
    • Grill for 4-6 minutes per side for medium-rare.
    • Top the steaks with a mixture of crumbled feta, chopped Kalamata olives, halved cherry tomatoes, and a drizzle of olive oil before serving.

Remember, cooking times can vary based on factors like steak thickness and grill temperature. Always use a meat thermometer to ensure your steaks reach the desired internal temperature:

  • Medium-Rare: 130°F (54°C)
  • Medium: 140°F (60°C)
  • Medium-Well: 150°F (66°C)

RIBEYE ROAST 5 RECIPES:

1. Garlic and Rosemary Crusted Ribeye Roast:

  • Ingredients:

    • Ribeye roast (bone-in, about 5-6 pounds)
    • Garlic cloves (8 cloves, minced)
    • Fresh rosemary (3 tablespoons, chopped)
    • Olive oil (1/4 cup)
    • Salt and black pepper to taste
  • Cooking Method:

    • Preheat the oven to 450°F (232°C).
    • Mix minced garlic, chopped rosemary, olive oil, salt, and black pepper to form a paste.
    • Rub the paste generously over the ribeye roast.
    • Place the roast in a roasting pan and roast at 450°F for 15 minutes. Then, reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired level (about 20 minutes per pound for medium-rare).

2. Herb-Crusted Ribeye Roast with Red Wine Jus:

  • Ingredients:

    • Ribeye roast (bone-in, about 5-6 pounds)
    • Mixed fresh herbs (thyme, rosemary, parsley - 1/2 cup, chopped)
    • Dijon mustard (2 tablespoons)
    • Red wine (1 cup)
    • Beef broth (1 cup)
    • Salt and black pepper to taste
  • Cooking Method:

    • Preheat the oven to 450°F (232°C).
    • Mix chopped herbs, Dijon mustard, salt, and black pepper to create a herb paste.
    • Rub the paste over the ribeye roast.
    • Roast at 450°F for 15 minutes, then reduce the temperature to 325°F (163°C). For the last 45 minutes, baste the roast with a mixture of red wine and beef broth. Continue roasting until the internal temperature reaches your desired doneness.

3. Garlic Butter-Infused Ribeye Roast:

  • Ingredients:

    • Ribeye roast (bone-in, about 5-6 pounds)
    • Butter (1/2 cup, melted)
    • Garlic cloves (6 cloves, minced)
    • Fresh thyme (2 tablespoons, chopped)
    • Salt and black pepper to taste
  • Cooking Method:

    • Preheat the oven to 450°F (232°C).
    • Mix melted butter, minced garlic, chopped thyme, salt, and black pepper.
    • Rub the garlic butter mixture over the ribeye roast.
    • Roast at 450°F for 15 minutes, then reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness.

4. Coffee-Rubbed Ribeye Roast with Bourbon Glaze:

  • Ingredients:

    • Ribeye roast (bone-in, about 5-6 pounds)
    • Coffee grounds (1/4 cup)
    • Brown sugar (2 tablespoons)
    • Paprika (1 tablespoon)
    • Bourbon (1/2 cup)
    • Salt and black pepper to taste
  • Cooking Method:

    • Preheat the oven to 450°F (232°C).
    • Mix coffee grounds, brown sugar, paprika, salt, and black pepper to create a rub.
    • Rub the coffee rub over the ribeye roast.
    • Roast at 450°F for 15 minutes, then reduce the temperature to 325°F (163°C). In the last 30 minutes, baste the roast with bourbon. Continue roasting until the internal temperature reaches your desired doneness.

5. Mustard and Herb-Crusted Ribeye Roast with Horseradish Sauce:

  • Ingredients:

    • Ribeye roast (bone-in, about 5-6 pounds)
    • Dijon mustard (1/4 cup)
    • Fresh thyme (2 tablespoons, chopped)
    • Fresh rosemary (2 tablespoons, chopped)
    • Horseradish sauce for serving
    • Salt and black pepper to taste
  • Cooking Method:

    • Preheat the oven to 450°F (232°C).
    • Mix Dijon mustard, chopped thyme, chopped rosemary, salt, and black pepper.
    • Rub the mustard and herb mixture over the ribeye roast.
    • Roast at 450°F for 15 minutes, then reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness.
    • Serve with horseradish sauce on the side.

Remember to use a meat thermometer to ensure your ribeye roast reaches the desired internal temperature:

  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium-Well: 150°F (66°C)