Black Cyprus Sea Salt Flakes
Description
These light, crunchy flakes come from the clean waters around Cyprus and are naturally colored with activated charcoal. The taste is clean and gently salty, not harsh, so it lets the flavor of your meat shine instead of hiding it.
Sprinkle a pinch over a hot steak, picanha, burgers, or grilled lamb right before serving. The flakes melt slowly and give every bite a small crunch and deep black contrast that looks amazing in photos and at the table. They’re also great on eggs, roasted potatoes, grilled vegetables, salads, and even on top of buttered bread.
Use it as a finishing salt you don’t cook with it inside sauces. Keep your regular salt for cooking, and save this one for the final touch. A small jar goes a long way.
Perfect for home cooks, grill lovers, and anyone who wants their Campo Meat dishes to look and taste special.
Net weight 2oz - 57g.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
