RIBEYE STEAK USDA PRIME ANGUS
Description
Get ready for a flavor-packed experience with our USDA Prime Angus Ribeye – a top-quality steak that's a true crowd-pleaser. This steak is known for its rich marbling, making it super juicy and delicious.
It is a steak-lover's dream. The USDA Prime label means it's among the best beef you can find, known for its exceptional marbling and fantastic taste.
When it's time to cook, simply grill, pan-fry, or broil this Ribeye to your liking. It's perfect for when you want to treat yourself to a mouthwatering steak dinner.
Bring home the deliciousness of our USDA Prime Angus Ribeye and enjoy a steak that's perfect for any occasion.
The Ribeye steak is cut from the (rib section) of the cow, specifically from the ribs 6 through 12. This part of the animal is known for its well-marbled meat, which contributes to the steak's rich flavor and tenderness.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
