Frenched Rib Roast — USDA Prime Angus
Description
Get ready to enjoy our USDA Prime Angus Frenched Rib Roast, a delicious cut with three to four bones that's perfect for special meals. This roast is all about top quality, known for its tasty marbling, rich flavor, and tenderness.
The Rib Roast, often called 'Prime Rib,' brings a burst of flavors thanks to the nice marbling throughout the meat. It's like the superstar of beef, and the USDA Prime label means it's some of the best beef you can find, super tender and packed with flavor.
When it's time to cook, simply roast this Rib Roast until it's how you like it. With its three to four bones, it's great for gatherings and special occasions. Your guests will love the juicy, flavorful meat.
The Rib Roast, commonly known as the 'Prime Rib,' is cut from the (upper ribcage area) of the cow. It's specifically taken from the ribs 6 through 12.
We have run out of stock for this item.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
