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Solblade 8" Chef Knife — Hammered-Style Stainless Steel Blade

Name: Solblade 8" Chef Knife — Hammered-Style Stainless Steel Blade
Brand: Campo Meat
SKU: 47932538814651
Price: 59.95 USD
Availability: InStock

$59⁹⁵

Description

The Solblade 8" Chef Knife is a premium kitchen knife designed for slicing, chopping, dicing, and everyday prep. Manufactured in China using high-quality materials, this knife features an 8-inch stainless steel blade with a hammered-style textured finish and a sharp, clean edge for precise cutting.

The classic chef knife shape makes it a versatile tool for preparing meats, vegetables, herbs, and everyday meals. The wide blade gives you control and stability while cutting, and the textured black handle provides a secure, comfortable grip. Finished with polished details and packed in a presentation box, this knife is a strong choice for home cooks, grillers, and serious food lovers.

Details

Solblade Origin Series
Manufactured in China
8" stainless steel chef knife blade
Hammered-style textured blade finish
Textured black handle
Designed for slicing, chopping, dicing, and everyday prep
Includes presentation box
Suitable for meats, vegetables, herbs, and general kitchen use

Care Instructions

Hand wash only. Dry immediately after washing. Do not place in the dishwasher. Store safely when not in use.

10.5 oz

Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)

0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM)
15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM)
30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery

Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009

Click here to read Delivery Policy.

Raw beef weight per serving +++

The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.

Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)

Kids:
5-7oz (140-200g)

The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.