Stainless Steel Knife and Fork – Wooden and Bone Handle – Blade 20 cm – Leather Cover
Description
A premium imported Argentine-made knife and fork set. Designed for grilling, carving, serving, and outdoor-style cooking. This set includes a stainless steel knife with a 20 cm blade, a matching stainless steel serving fork, wooden and bone handles, and a leather cover for storage and transport.
The wooden and bone handles give each piece a distinctive, natural look, with slight variations in color, grain, and finish. The set is practical enough for regular use and polished enough for serving steaks, roasts, asado, and grilled meats at the table.
This product may come with one of two leather cover styles: a soft leather roll or a harder leather cover, depending on availability.
Details
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Made in Argentina
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Imported product
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Stainless steel knife and fork set
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20 cm knife blade
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Wooden and bone handles
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Includes leather cover
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Available cover styles may vary: soft leather roll or hard leather cover
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Designed for grilling, carving, serving, and outdoor-style cooking
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Natural handle materials may vary slightly from piece to piece
Care Instructions
Hand wash only. Dry immediately after washing. Do not place in the dishwasher. Store with the leather cover when not in use.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.