URUGUAYAN TENDERLOIN 100% GRASS-FED CERTIFIED USDA ORGANIC
Description
Experience the pure, melt-in-your-mouth tenderness of our Uruguayan Grass-Fed Tenderloin. Raised on the open grasslands of Uruguay, this tenderloin is lean, and naturally flavorful—perfect for those who want a steak that’s both healthy and indulgent without the guilt.
Where it comes from: Our tenderloin comes from cattle raised on open, hormone-free, and antibiotic-free pastures in Uruguay. Their 100% grass-fed diet gives this steak its clean, natural taste, and means you're getting the best of both flavor and sustainability.
How to enjoy: Best when cooked gently, either on the grill or in a hot pan. Aim for medium-rare to medium for that perfect, buttery texture. Pair it with light sides or a simple sauce like chimichurri to let the natural flavors of the beef shine through.
Why you'll love it:
- 100% Grass-Fed & Regenerative.
- Incredibly tender and lean with a clean, natural flavor.
- Raised without hormones or antibiotics on sustainable farms in Uruguay.
- Perfect for special occasions or an elevated dinner at home.
- A healthier, ethical choice without sacrificing taste.
For a steak that combines tenderness, flavor, and mindful sourcing, the Uruguayan Grass-Fed Tenderloin is a top choice for any meal.
We have run out of stock for this item.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
