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$11599
$11998

CAMOI CHIMICHURRI — ORIGINAL (WITH OLIVE OIL) — 10.6 oz


$1499
Description

This is the classic green chimichurri we keep around for steak night. Fresh herbs, real olive oil, garlic, and a clean, bright taste. Open the jar and you’re ready to finish any grilled meat.

Taste
Herby and garlicky with a light vinegar tang. Smooth olive-oil finish. A tiny kick from black pepper and red pepper flakes—not hot, just lively.

Ingredients
Olive oil, parsley, garlic, coriander, salt, vinegar, oregano, black pepper, red pepper flakes.
Product of Colombia

How to use

  • Spoon over hot steaks: ribeye, picanha, NY strip, skirt.

  • Quick marinade for chicken, pork, or shrimp (30–60 minutes).

  • Toss with roasted potatoes or grilled vegetables.

Size & care
10.6 oz (300 g) glass jar. Keep refrigerated. Best within a few weeks after opening.

 

1.1 lb

We have run out of stock for this item.

Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)

  • 0–15 miles — FREE
     Minimum order: $75
     Same-day delivery within 2–3 hours (orders placed before 5:00 PM)

  • 15–30 miles — $9.95 delivery fee 
     Minimum order: $99
     Same-day delivery within 3–4 hours (orders placed before 5:00 PM)

  • 30–60 miles — $19.95 delivery fee 
     Minimum order: $150 
    ∙ 
    Next-day delivery

Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009

Click here to read Delivery Policy.

Raw beef weight per serving +++

The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.

Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)

Kids:
5-7oz (140-200g)


The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.

Three raw steaks on a dark surface with herbs and spices.

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THE BEEF ACADEMY

GET RECIPES TO PERFECTLY COOK YOUR STEAKS