Ground Beef 1lb — American Wagyu 80/20
Description
American Wagyu Ground Beef 80/20 is a great choice for burgers, meatballs, tacos, Bolognese, chili, and everyday cooking that still deserves better quality. This grind comes from the chuck, which gives it a rich beef flavor, a juicy texture, and the right amount of fat for a more satisfying result. The 80/20 lean-to-fat ratio makes it especially good for burgers because it stays flavorful and cooks with excellent moisture.
Because this is American Wagyu, the flavor is deeper and the texture is more tender than standard grocery store ground beef. It is a simple product, but the eating experience is on a different level. If you want ground beef that performs well on the grill, in a skillet, or in your favorite recipes, this is a strong upgrade.
At Campo Meat, we focus on premium meats that are worth buying. Our American Wagyu Ground Beef 80/20 is selected for customers who want better burgers, better meals, and better flavor from a dependable everyday staple.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
