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Fillet Mignon Recipes - Campo Meat

Fillet Mignon Recipes

1. Classic Grilled Fillet Mignon:

Ingredients:

  • 4 fillet mignon steaks (6-8 ounces each)
  • Olive oil (2 tablespoons)
  • Coarse salt (1 tablespoon)
  • Ground black pepper (1/2 tablespoon)
  • Fresh rosemary sprigs (4)

Cooking Method:

  1. Preheat the Grill:

    • Preheat your grill to high heat.
  2. Prepare the Fillet Mignon:

    • Brush each fillet mignon with olive oil.
    • Season them with salt, pepper, and fresh rosemary sprigs.
  3. Grill the Fillet Mignon:

    • Place the fillet mignon steaks on the hot grill grates.
    • Grill for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
  4. Rest and Serve:

    • Let the fillet mignon rest for a few minutes before serving.

2. Bacon-Wrapped Fillet Mignon:

Ingredients:

  • 4 fillet mignon steaks (6-8 ounces each)
  • Bacon strips (4)
  • Olive oil (2 tablespoons)
  • Coarse salt (1 tablespoon)
  • Ground black pepper (1/2 tablespoon)

Cooking Method:

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C).
  2. Prepare the Fillet Mignon:

    • Wrap each fillet mignon with a strip of bacon and secure it with toothpicks.
    • Brush with olive oil and season with salt and pepper.
  3. Sear and Roast:

    • Heat an ovenproof skillet over medium-high heat.
    • Sear the bacon-wrapped fillet mignon for about 2 minutes per side.
    • Transfer the skillet to the preheated oven and roast for approximately 6-8 minutes for medium-rare.
  4. Rest and Serve:

    • Remove toothpicks and let the fillet mignon rest for a few minutes before serving.

3. Mushroom and Red Wine Fillet Mignon:

Ingredients:

  • 4 fillet mignon steaks (6-8 ounces each)
  • Olive oil (2 tablespoons)
  • Coarse salt (1 tablespoon)
  • Ground black pepper (1/2 tablespoon)
  • Mushrooms (8 ounces, sliced)
  • Red wine (1/2 cup)
  • Butter (2 tablespoons)
  • Fresh thyme leaves (2 tablespoons)

Cooking Method:

  1. Prepare the Fillet Mignon:

    • Brush each fillet mignon with olive oil.
    • Season them with salt and pepper.
  2. Sear the Fillet Mignon:

    • Heat a skillet over medium-high heat.
    • Sear the fillet mignon for approximately 4-5 minutes per side for medium-rare.
    • Remove them from the skillet and set aside.
  3. Prepare the Sauce:

    • In the same skillet, add butter and sliced mushrooms. Sauté until mushrooms are tender.
    • Pour in the red wine and fresh thyme leaves. Simmer until the sauce thickens.
  4. Serve with the Sauce:

    • Spoon the mushroom and red wine sauce over the fillet mignon steaks and serves.

      

4. Peppercorn-Crusted Fillet Mignon:

Ingredients:

  • 4 fillet mignon steaks (6-8 ounces each)
  • Olive oil (2 tablespoons)
  • Coarse salt (1 tablespoon)
  • Coarsely crushed black peppercorns (2 tablespoons)
  • Butter (2 tablespoons)
  • Cognac or brandy (1/4 cup)
  • Heavy cream (1/2 cup)

Cooking Method:

  1. Preheat the Oven:

    • Preheat your oven to 400°F (200°C).
  2. Prepare the Fillet Mignon:

    • Brush each fillet mignon with olive oil.
    • Season them with salt and press the coarsely crushed black peppercorns onto both sides.
  3. Sear and Roast:

    • Heat an ovenproof skillet over medium-high heat.
    • Sear the fillet mignon for about 2 minutes per side until the peppercorns are fragrant and the steaks are nicely browned.
    • Transfer the skillet to the preheated oven and roast for approximately 5-7 minutes for medium-rare.
  4. Prepare the Sauce:

    • Remove the skillet from the oven and place it back on the stovetop over medium heat.
    • Add butter and deglaze the pan with Cognac or brandy. Allow it to cook for a minute.
    • Stir in heavy cream and simmer until the sauce thickens.
  5. Serve with the Sauce:

    • Spoon the peppercorn sauce over the fillet mignon steaks and serve.

5. Blue Cheese-Stuffed Fillet Mignon:

Ingredients:

  • 4 fillet mignon steaks (6-8 ounces each)
  • Olive oil (2 tablespoons)
  • Coarse salt (1 tablespoon)
  • Ground black pepper (1/2 tablespoon)
  • Blue cheese (4 tablespoons, crumbled)
  • Fresh rosemary sprigs (4)

Cooking Method:

  1. Preheat the Grill:

    • Preheat your grill to medium-high heat.
  2. Prepare the Fillet Mignon:

    • Brush each fillet mignon with olive oil.
    • Season them with salt and ground black pepper.
  3. Create a Pocket for Cheese:

    • Make a small incision in the side of each fillet mignon to create a pocket.
    • Stuff each pocket with 1 tablespoon of crumbled blue cheese.
  4. Grill the Fillet Mignon:

    • Place the stuffed fillet mignon steaks on the grill.
    • Grill for approximately 4-5 minutes per side for medium-rare.
  5. Rest and Serve:

    • Remove the fillet mignon from the grill and let them rest for a few minutes before serving.

These recipes offer a delightful range of flavors for fillet mignon enthusiasts, and the specific cooking times and temperatures ensure perfect results every time. Enjoy your culinary adventure!