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Whole Tenderloin Recipes - Campo Meat

Whole Tenderloin Recipes

1. Classic Roast Beef Tenderloin:

Ingredients:

  • 1 whole beef tenderloin (3-4 pounds)
  • Olive oil (2 tablespoons)
  • Coarse salt (2 tablespoons)
  • Ground black pepper (1 tablespoon)
  • Garlic cloves (4, minced)
  • Fresh rosemary sprigs (4)

Cooking Method:

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C).
  2. Prepare the Tenderloin:

    • Trim any excess fat and silver skin from the tenderloin.
    • Rub olive oil over the entire tenderloin.
    • Season it generously with salt, pepper, minced garlic, and fresh rosemary sprigs.
  3. Roast the Tenderloin:

    • Place the seasoned tenderloin on a roasting pan or ovenproof skillet.
    • Roast in the preheated oven for 30-40 minutes or until the internal temperature reaches 125°F (52°C) for medium-rare.
  4. Rest and Slice:

    • Remove the tenderloin from the oven and let it rest for 10-15 minutes.
    • Slice it into medallions and serve.

2. Garlic Butter Beef Tenderloin:

Ingredients:

  • 1 whole beef tenderloin (3-4 pounds)
  • Olive oil (2 tablespoons)
  • Butter (4 tablespoons, melted)
  • Garlic cloves (4, minced)
  • Fresh thyme leaves (2 tablespoons)
  • Salt and pepper to taste

Cooking Method:

  1. Prepare the Oven:

    • Preheat your oven to 425°F (220°C).
  2. Prepare the Tenderloin:

    • Trim any excess fat and silver skin from the tenderloin.
    • Rub olive oil over the entire tenderloin.
    • Season it with salt, pepper, minced garlic, and fresh thyme leaves.
  3. Roast the Tenderloin:

    • Place the seasoned tenderloin on a roasting pan.
    • Roast in the preheated oven for 30-40 minutes or until the internal temperature reaches 125°F (52°C) for medium-rare.
  4. Add Garlic Butter:

    • In a small saucepan, melt the butter over low heat.
    • Stir in minced garlic and let it cook for a couple of minutes.
    • Pour the garlic butter over the cooked tenderloin.
  5. Rest and Slice:

    • Allow the tenderloin to rest for 10 minutes before slicing and serving.

3. Herb-Crusted Beef Tenderloin:

Ingredients:

  • 1 whole beef tenderloin (3-4 pounds)
  • Dijon mustard (2 tablespoons)
  • Breadcrumbs (1 cup)
  • Fresh parsley (1/2 cup, chopped)
  • Fresh thyme leaves (2 tablespoons)
  • Olive oil (2 tablespoons)
  • Salt and pepper to taste

Cooking Method:

  1. Prepare the Oven:

    • Preheat your oven to 425°F (220°C).
  2. Prepare the Tenderloin:

    • Trim any excess fat and silver skin from the tenderloin.
    • Brush the entire tenderloin with Dijon mustard.
  3. Create Herb Crust:

    • In a bowl, mix breadcrumbs, chopped parsley, fresh thyme leaves, olive oil, salt, and pepper.
    • Press this herb mixture onto the Dijon-covered tenderloin to create a crust.
  4. Roast the Tenderloin:

    • Place the seasoned tenderloin on a roasting pan.
    • Roast in the preheated oven for 30-40 minutes or until the internal temperature reaches 125°F (52°C) for medium-rare.
  5. Rest and Slice:

    • Let the tenderloin rest for 10-15 minutes before slicing and serving.

4. Balsamic Glazed Beef Tenderloin:

Ingredients:

  • 1 whole beef tenderloin (3-4 pounds)
  • Balsamic vinegar (1/2 cup)
  • Brown sugar (1/4 cup)
  • Soy sauce (1/4 cup)
  • Dijon mustard (2 tablespoons)
  • Garlic cloves (4, minced)
  • Salt and pepper to taste

Cooking Method:

  1. Prepare the Oven:

    • Preheat your oven to 425°F (220°C).
  2. Prepare the Tenderloin:

    • Trim any excess fat and silver skin from the tenderloin.
    • Season it with salt and pepper.
  3. Prepare the Glaze:

    • In a saucepan over medium heat, combine balsamic vinegar, brown sugar, soy sauce, Dijon mustard, and minced garlic.
    • Bring the mixture to a simmer and let it cook for about 5 minutes until it thickens.
  4. Coat and Roast:

    • Brush the beef tenderloin with the balsamic glaze, reserving some for later.
    • Place the tenderloin on a roasting pan and roast in the preheated oven for 30-40 minutes or until the internal temperature reaches 125°F (52°C) for medium-rare.
  5. Glaze Again:

    • During the last 10 minutes of roasting, brush the tenderloin with more of the balsamic glaze.
  6. Rest and Slice:

    • Allow the tenderloin to rest for 10-15 minutes before slicing and serving. Drizzle any remaining glaze over the slices.

5. Mustard and Herb-Crusted Beef Tenderloin:

Ingredients:

  • 1 whole beef tenderloin (3-4 pounds)
  • Dijon mustard (1/4 cup)
  • Fresh rosemary (2 tablespoons, chopped)
  • Fresh thyme leaves (2 tablespoons)
  • Fresh parsley (2 tablespoons, chopped)
  • Olive oil (2 tablespoons)
  • Salt and pepper to taste

Cooking Method:

  1. Prepare the Oven:

    • Preheat your oven to 425°F (220°C).
  2. Prepare the Tenderloin:

    • Trim any excess fat and silver skin from the tenderloin.
    • Brush the entire tenderloin with Dijon mustard.
  3. Create Herb Crust:

    • In a bowl, mix chopped fresh rosemary, fresh thyme leaves, fresh parsley, olive oil, salt, and pepper.
    • Press this herb mixture onto the Dijon-covered tenderloin to create a flavorful crust.
  4. Roast the Tenderloin:

    • Place the seasoned tenderloin on a roasting pan.
    • Roast in the preheated oven for 30-40 minutes or until the internal temperature reaches 125°F (52°C) for medium-rare.
  5. Rest and Slice:

    • Let the tenderloin rest for 10-15 minutes before slicing and serving.

These recipes provide a variety of delicious options for cooking a whole beef tenderloin, with clear step-by-step instructions to help even beginners achieve excellent results. Enjoy your culinary adventure!