DENVER STEAK (BMS 8-9) - AUSTRALIAN WAGYU
Description
Our Australian Wagyu Denver Steak BMS 8-9 is a hidden gem in the world of premium beef. Cut from the chuck, the Denver Steak is known for its rich marbling and deep, beefy flavor. With a Beef Marbling Score (BMS) of 8-9, this steak is packed with the buttery tenderness and juiciness that Wagyu is famous for.
The Denver Steak is often overlooked but delivers a taste experience that rivals more popular cuts. Its marbling ensures that each bite is full of flavor, making it perfect for grilling or pan-searing. Sourced from Australian Wagyu cattle, this steak benefits from the same meticulous care and quality that makes Wagyu one of the most sought-after beef varieties in the world.
Ideal for those who appreciate a well-marbled, flavorful steak, the Australian Wagyu Denver Steak BMS 8-9 is a fantastic choice for a gourmet meal at home. Whether you're cooking for a special occasion or simply treating yourself, this steak offers a perfect balance of tenderness and taste.
Delivery Info
• Service area: We deliver within 60 miles of Hallandale Beach FL. We do not ship beyond 60 miles.
• Same-Day Local (0–30 miles): FREE with min order of $50. Order by 5:00 PM → arrives in 2–3 hours. Orders after 5:00 PM deliver next day.
• Extended Local (30–60 miles): $9.95 delivery fee. Min orders $99+. Next-day delivery (within 24 hours of checkout).
• Free In-Store Pickup: Ready in ~1 hour (9:00 AM–7:30 PM daily) at 29 N Federal Hwy, Hallandale Beach.
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
