AUSTRALIAN WAGYU RIBEYE CAP BMS 8–9
Description
The Australian Wagyu Ribeye Cap (BMS 8–9) is the most prized and flavorful part of the ribeye, also known as the spinalis dorsi. This outer cap wraps around the ribeye and is known for its incredible softness and heavy marbling. As it cooks, the fat slowly melts, creating a buttery, juicy bite with deep beef flavor and a tender texture that almost melts in your mouth.
Only a small amount of ribeye cap comes from each animal, and finding it in Wagyu grade is rare. Because of its limited supply and exceptional eating experience, Wagyu ribeye cap is one of the most sought-after cuts by chefs and serious meat lovers.
Delivery Zones & Pricing (Within 60 Miles of Hallandale Beach, Fl)
- 0–15 miles — FREE
∙ Minimum order: $75
∙ Same-day delivery within 2–3 hours (orders placed before 5:00 PM) - 15–30 miles — $9.95 delivery fee
∙ Minimum order: $99
∙ Same-day delivery within 3–4 hours (orders placed before 5:00 PM) - 30–60 miles — $19.95 delivery fee
∙ Minimum order: $150
∙ Next-day delivery
Our Boutique address: 29 N Federal Hwy. Hallandale Beach, Fl 33009
Raw beef weight per serving +++
The recommended raw beef weight per serving for adults can vary based on individual preferences and dietary needs. However, the following table is a good approximation.
Adults:
Male: 12-14oz (340-400g)
Female: 10-12oz (280-340g)
Kids:
5-7oz (140-200g)
The amount of weight that raw beef loses when cooked can vary depending on factors such as the cut of meat, cooking method, and desired level of doneness. On average, beef can lose anywhere from 20% to 25% of its weight during cooking. This loss primarily consists of moisture and fat that evaporates or renders out as the meat cooks.
