Ribeye Cap 14oz — Australian Wagyu BMS 8-9
We have run out of stock for this item.
Delivered across South Florida by our own team, never a third party carrier. Same day available. Free pickup at our Hallandale Beach store.
Description
The ribeye cap is the curved muscle that wraps around the outside of the ribeye. It is the most marbled and most tender part of the steak, and there is only a small amount on each animal, so it is rarely sold on its own.
This one is Australian Wagyu at BMS 8-9. The cap is already the richest part of a ribeye, and at this marble score it is about as rich as beef gets outside Japan.
It is thin and it cooks fast. Sear it hot on both sides and take it off early. Rest it, then slice across the grain. If it comes rolled, keep it rolled and sear it on all sides instead.
Salt only. Serve a smaller piece than you would of a normal ribeye.
How Australia scores marbling
- Wagyu fat melts at a lower temperature than fat on other cattle, so a well marbled cut eats richer than the same score on another breed.
Delivery zones and fees
We deliver within 60 miles of our store at 29 N Federal Hwy, Hallandale Beach, FL 33009.
- 0 to 10 miles. Free. $80 minimum order. Same day on orders placed before 5:00 PM.
- 10 to 20 miles. $9.99. $100 minimum order. Same day on orders placed before 5:00 PM.
- 20 to 30 miles. $19.99. $150 minimum order. Same day on orders placed before 2:00 PM, next day after that.
- 30 to 60 miles. $29.99. $200 minimum order. Next day.
Free delivery on any order over $200 within 20 miles. Past 20 miles the delivery fee applies.
Free pickup at the store. Delivered by our own team, never a third party carrier.
